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Of all the travel products AFAR recommended this year, the most purchased items included luggage, water bottles, and several items for keeping you—and your belongings—safe.

From powdery snow to colorful Christmas markets, December is a sparkling month.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

Dreamy Alpine retreats. Belle Époque icons. Epic spa resorts. These are Switzerland’s top 11 hotels.

When a hotel opening coincides with a pandemic, a different (dare we say, better?) kind of hospitality happens.

In search of cultural understanding, one wobbly step forward at a time.

These innovative items aren’t just trendy—they’re eco-friendly too.

Swap the waterslides for a smaller-ship, seafaring adventure to places like the Galápagos, Southeast Asia’s Mekong River, Antarctica, and the Amazon.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

Fall means fewer crowds, cooler weather, and good deals.

Cozy up with our greatest long reads of the year.

The island nation opens its borders to more visitors from outside the EU/Schengen area—but not U.S. travelers.

While a stay in the famously lavish resorts of Tahiti and Bora Bora may be a dream vacation for many, the local guesthouses offer travelers a deeper look into Polynesian culture and life.

Four Charleston tastemakers explain how the city inspires their art and fosters a sense of community. Plus: an insider’s guide to exploring the city.