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Ireland isn’t the only place that gets its green on—pack your bags (with leprechaun gear) for these global destinations, too.

Put down your pint and head upstairs to find comfortable beds, cool designs, and maybe a cozy fireplace or reading nook. Could pubs with rooms be the perfect alternative to big chain hotels?

A resident shares favorite local haunts and tourist tips, from the Trevi Fountain to the Vatican.

Have you been waiting for the right moment to book an international trip? These destinations deliver more for your money right now.

While most people know about pho, there are plenty of other delicious eats in Vietnam.

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.

Here’s how you can visit the New Mexico wonder, located 40 minutes outside of Santa Fe and now under Indigenous management—and how to obtain the required reservation.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

You don’t need to fly to Japan to see these legendary pink flowers.

Here’s where to get into the holiday spirit across Europe with Christmas markets, skating rinks, and festive food and drink.

TSA Gold+ is a public-private partnership with the aim of overhauling security screening. But there are some potential drawbacks.

We’ve decoded what’s where on the Charleston peninsula and beyond so you can navigate the quickly growing city with ease.

Jollibee offers a comforting stop—and destination—for Filipinos who travel.

With historic food halls, a Latin American market, and more authentic culinary experiences, it’s no wonder that folks flock to NoMa to satiate their tastebuds.

Taiwan has hundreds of natural hot springs with mineral-rich waters; here’s where to go for a restorative soak.