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Airport lounges have become the front line in the battle for travelers’ allegiance, with airlines and credit card companies investing heavily in sophisticated dining experiences, mixologists behind the bar, spa services, and more. Where does it all end?

All Southwest tickets booked on May 28, 2025, and after, will now be subject to newly implemented charges. Here’s what to know.

From photographs of remarkable Black women to an exploration of the definition of “kinship,” these new exhibits explore the breadth of the modern American experience.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

Improperly discarded coronavirus trash is clogging streets and waterways, posing a hazard to people and to the environment.

Delayed by the pandemic, Expo 2020 will run through March 2022, bringing representatives—and hopefully visitors—from 190 nations.

The term has a complex history and has evolved over the years.

Cold-weather adventures await among incredible natural landscapes when you visit Estes Park, a gem of a mountain town near Denver.

How I became a Snow Peak fan-girl in one short weekend.

From China to Colombia and Spain, we’ve highlighted some of the best markets, boutiques, and designers to support small, local businesses and unearth sustainable products to bring home with you.

New nonstop flights are making it easier to reach some of Europe’s most compelling cities. From major museum debuts to hotel openings and revitalized neighborhoods, here’s what to do when you get there.

Glaciers in beloved travel destinations, including Yellowstone, Yosemite, and Italy’s Dolomites, will be gone within the next 30 years, new research shows. And the effects of that loss will be catastrophic.

With an Omicron-fueled drop in demand, planes continue to fly in Europe even without passengers so that airlines won’t lose their airport slots. But what about climate concerns?

At London City Airport, passengers no longer need to remove laptops or liquids from their carry-ons and can bring up to two liters of liquid (about half a gallon). All U.K. airports will do the same by 2024.