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The carriers have applied their no-change-fee policies to long-haul flights.

And she can’t help but listen. The poet who read at President Obama’s inauguration is now heading up an arts foundation, and she’s traveling to connect with the creators they support.

The national park’s new summertime field programs provide small-group instruction, private cabins, and catered meals in a setting perfect for nature lovers.

You should always wear compression socks when you fly.

The American Hotel & Lodging Association doesn’t think so and has issued new guidelines to hotels in response to the CDC’s latest mask guidance.

From a reimagined safari camp to an art-filled Canadian outpost, these 10 hotels get high marks for their innovative architecture and purposeful design.

The renaming of Squaw Valley Ski Resort is one of many efforts nationally to address a history of colonialism and oppression against Native Americans and other people of color.

Día de los Muertos is celebrated to honor the lives of ancestors and to acknowledge the ever-revolving cycle of life and death.

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

How husband-and-wife writers Jonathan Evans and Tara Sering spent almost a year apart, unable to reconnect in Cambodia as the Delta variant swept Southeast Asia.

Nearly one month after wildfires erupted in the Pacific Palisades and Altadena, L.A. residents and locals speak up about why now is a crucial time for travelers to visit and how to do so respectfully.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

The world’s island nations are the most vulnerable to climate change but also the most dependent on tourism revenue.

Yes, some new hotels did open in 2020. Be inspired by these beautiful new properties in Botswana, Switzerland, California, Japan, and more.

U.S. airlines all reduced their food and beverage service during the pandemic. Now, United is bringing some selections back—on select routes.