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Walt Disney World has eye candy down to a science, but it’s not all fondant and food coloring.

On October 26, hikers will be officially banned from ascending the sacred monolith at Uluru-Kata Tjuta National Park in Australia, ushering in a new era for the park.

With the United States still requiring a negative COVID test within one day of traveling to the U.S., countless travelers are faced with the possibility of getting stuck abroad if they test positive.

There’s no shortage of luxury lodges, urban retreats, and pretty beach houses in Oz—but these are our favorites, from coast to coast.

After months in isolation, we’re all ready to see the people who matter most to us. But the last thing we want is to put anyone in harm’s way. Public health experts offer some advice on how to lessen the risk of these interactions.

The “Edge” in New York City’s Hudson Yards real estate development opened to the public on March 11. Here’s why it’s worth visiting.

Revelers will fly across time zones on a private jet to experience two countdowns on two continents.

As survival becomes harder during the COVID-19 pandemic in Nairobi’s second-largest slum, Micato Safaris is offering residents a glimmer of hope.

Cape Air kicks off service between New York and Nantucket this week on the twin-engine aircraft.

One writer on how Big Sur’s all-encompassing beauty is what she thinks about when she can’t travel.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

Do as the Germans once did in this enchanting part of the country, where you can step back in time at old homes, historic sites, and more.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.