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Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

A Duplo playground, an express train, and several movie tie-ins will have your toddlers in heaven.

Multiple states, larger pharmacies, healthcare networks, and independent apps now offer digital COVID-19 vaccine certificates.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

Through bourbon, boxing, baseball, and a new series of immersive tours, the Kentucky city spotlights the integral contributions of its Black Americans.

Before this festival begins, there are several things to keep in mind.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

Whether you’re here for a memorable night out or a scoop of ice cream and a stroll, use this guide to explore NYC’s South Street Seaport neighborhood.

In southwest Colorado, a number of parks and organizations are working together to create what may become the world’s largest dark sky reserve.

AFAR got a sneak peek and the new Delta spaces at Los Angeles International Airport are a major upgrade.

What it’s like basking in the beauty of the Jungfrau Region and Interlaken, according to one inveterate AFAR traveler.

A few exemptions will be allowed, since completely closing the border would cause severe damage to both the highly integrated U.S. and Canadian economies.

Susan Sarandon talks about birthday cakes in the Grand Canyon, her airplane binge-watching habit, and how her son showed her another side of Japan. But before all that, we had to talk about our doorman.