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If “Mufasa: The Lion King” has you and your brood yearning to witness savanna animals up close, or if you have always dreamed of an all-ages African adventure, here’s how to make that dream a reality.

For thousands of years, Indigenous women have played an important role in stewarding the country. A new generation of rangers is carrying on that legacy.

The Oklahoma city is looking forward while reckoning with its legacy.

A 340-page architecture book chronicles more than a decade of shipping container developments around the world.

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

The airlines will be collecting phone numbers and email addresses from passengers so they can be immediately contacted by the CDC in the event of possible COVID-19 exposure.

It’s been a tough year for the airline industry, but these carriers are still best in class.

After taking a set of Tumi 19 Degree expandable suitcases on 30 trips this year, here’s one travel writer’s honest review.

Aboard the new luxury train that travels through some of the most scenic landscapes in Utah and Colorado.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

From glitzy Coronado to rugged San Onofre, these represent the best of the SoCal coast.

Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

For foodies, history buffs, and architecture enthusiasts, here’s where to go in Savannah, Georgia.

For some autumnal adventure of the colorful kind, head to these places across the United States.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.