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Cayman Spirits Co., which just celebrated its 10th anniversary, is the only distillery in the world that uses the ocean to age its rum.

Live the island life—or at least dream of it during the cold front—at these tiki-inspired bars across the country.

It might not be the idyllic #vanlife but it will build character and bonds.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

We asked you to tell us which airports you love, and Atlanta, Portland, and Raleigh-Durham topped the lists.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

A writer and photographer share rarely told stories of Native American tribes from across the United States.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

It’s the grand prize in a singular sweepstakes created to help preserve and protect crop diversity around the world.

Hurry, this huge sale ends soon!

How best to see the wolves of Yellowstone, ride down a sand dune, and find Switzerland in America.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.