Search results for

What you need to know about the history, etiquette, and ingredients behind banchan, the small dishes that accompany most Korean meals.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.

With a fresh look and new amenities, the luxury hotelier’s Kapalua resort is celebrating its 25th anniverary in style.

Reckoning with the loss of jobs, homes, businesses, and American beauty as the fires continue in Napa and Sonoma.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

When a hotel opening coincides with a pandemic, a different (dare we say, better?) kind of hospitality happens.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

The National Geographic Society for the first time named the Southern Ocean as the newest of Earth’s five oceans. Dive into what it means for conservation—and travelers.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

A great weekend features hot chicken and live music, sure, but don’t miss these other essential Nashville experiences.

When it comes to kids, cruising isn’t one size fits all. From babies to teens, these age-specific recommendations will help you choose the right cruise for your brood.

The Holy City has a long history of spooky stories and a full calendar of exciting things to do this October.

Want to Experience More of the World? Explore it.

Once upon a time, writer Roxane Gay and her wife, the illustrator Debbie Millman, set sail to Antarctica. Here, they each tell the tale—well, their version of it.