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The 2020 pandemic already forced Rio de Janeiro to scrap traditional plans for its second-biggest party, New Year’s Eve, which draws millions of people to Copacabana beach for fireworks.

The newly opened Clear Sky Resorts Bryce Canyon offers unobstructed views of the cosmos against the backdrop of Utah’s gorgeous canyon country.

On a volunteer outing with Maui Cultural Lands, travelers can explore the island’s rich archaeological history—and help restore precious lands.

When you’re looking for an adrenaline rush abroad in the great outdoors, let these expert tour operators take care of all the details.

Cozy up with sauna sessions, snow trails, and scenic dining along Minnesota’s lakes.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Gain a better understanding of Native American history and culture through these hotels.

European low-cost carrier Corendon Airline recently announced that it is reserving the front rows on select flights for passengers 16 and up. Does relegating young kids to the back of the plane stand to improve the inflight experience for others?

The Australian natural wonder is truly unlike anything you’ve ever seen.

The uncertainties of travel can place extra stress on people who struggle with how they look. Here are a few ways to make travel joyful instead.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

Prime Minister Jacinda Ardern said COVID-19 restrictions will be lifted—but don’t expect to plan a trip to New Zealand anytime soon.

Door County has more state parks and shoreline than any other county in Wisconsin. And thanks to a new generation of creatives, the peninsula is changing in the very best sort of way.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.