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Amid the often stressful hustle of catching a flight, these airports offer plenty of opportunities to find a moment of Zen with spa services, meditation rooms, yoga classes, and green spaces.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

Amtrak routes like the Empire Builder and the California Zephyr deliver you straight to the country’s wildest places.

From two long-awaited riverboats in Colombia, to a new Ritz-Carlton mega-yacht and reborn ships that will sail the Great Lakes, these are the cruise ship launches we’re most excited about in 2025.

Technology has made finding out more about our roots easier than ever. That has led to a surging number of travelers pursuing their ancestral trails in search of the people and places that define their past.

Whether you’re craving winter sun or a snowy wonderland, these spots are ideal for a short break.

Camp Sarika, the newer tented extension of the iconic property known as Amangiri, opened in 2020. Here’s what it is like staying there.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

Devastating storms in 2017 wrought havoc on the Caribbean. But thanks to local efforts, the people of Anguilla have cleaned their beaches and rebuilt their businesses—and they’re ready for you to join them.

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

Travelers may find themselves in the sweet spot between reopening and overcrowding.

While the vast majority of carriers have dropped their mask requirements, there are still a handful of airlines that continue to mandate masks. Here’s a convenient list of the latest mask measures and recommendations for flights.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

Leave the beaches behind and hike through the rain forest, tube down the river, scuba dive at a shipwreck, and more.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.