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On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

One writer on how a sliver of land along the Thames became her go-to spot for solace, joy, and rest.

With their firepits and comfort-minded interiors, these are the best hideaways where you can embrace the chill this season.

Asking for navigation help doesn’t have to be embarrassing—instead, it can be an opportunity for connection.

With underwater suites, waterslides, and a record-setting aquarium, it’s a luxury hotel with the soul of a theme park.

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.

There’s a way to go it alone without feeling alone.

When the COVID-19 pandemic ground her globe-trotting life to a halt, writer Sisonke Msimang learned deeper truths about travel.

Ahead of cohosting the 2026 World Cup—and celebrating America’s 250th birthday with an epic Fourth of July bash—Boston is in the spotlight for its generous green space, award-winning restaurants, burgeoning art scene, and diverse neighborhoods.

Marine biologist and oceanographer Dr. Sylvia Earle serves as the godmother of Explora Journeys’ recently launched ‘Explora I’ cruise ship. Here’s why she doesn’t think that’s a conflict of interest.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

It takes hours and multiple modes of transportation to reach this remote private island resort, but Bawah is a refuge that’s truly worth the effort.

The state of Quintana Roo and Los Cabos have started receiving tourists for the first time in two months. But what changes need to happen to really get people to return?

American Express is working to make its costly premium card worthwhile as competition among travel credit cards heats up and the popularity of lounges threatens the very exclusivity they aim to offer.

At London City Airport, passengers no longer need to remove laptops or liquids from their carry-ons and can bring up to two liters of liquid (about half a gallon). All U.K. airports will do the same by 2024.