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AFAR got an inside look at the Napa Valley winery, which was recently named the best vineyard in North America.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

Happy animals in a beautiful location? Take us to New York’s Farm Sanctuary right now.

There’s no bad time of year to visit a national park, but these spots are truly at their best in the springtime.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.

You’ll want to mark your calendars: Here are key dates when reservations will become available for the national parks requiring them in 2024—and how to secure a spot.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Learn how to do the Charleston by following the locals’ lead. Master these easy steps to find out what makes the Holy City so charming.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

Follow an ancient trade route on foot to get a new perspective on Jordan.

Sumptuous resorts surrounded by nature make Dominica an idyllic getaway.

The new ultra-luxury booking tier has 2,000 homes and villas around the globe.

Brussels Airlines Offers a New Way to See More Europe

The network now includes 701 protected nature reserves in 124 countries around the world.