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Location, location, location and food, food, food at the new NoMad Los Angeles

A small but lively Japanese scene is thriving in the glitzy city.

Influential Canadians reveal their favorite under-the-radar places in the Great White North.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

That is, if you can handle the green chile heat.

Japan is the birthplace of the forest bathing trend. One writer went straight to the source to gain a new perspective on life in one of the country’s 62 official healing forests. Here’s how you can, too.

With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.

These nine individuals are harnessing the power of travel to make a difference in the world.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

Cooking for a Cause: Michael Solomonov

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

The Southern city is carving out its place on the culinary map.

Danny Meyer’s Union Square Hospitality Group is giving tacos the Shake Shack–treatment at Tacocina, located inside Williamsburg’s waterfront Domino Park.

Stay flexible and keep your sense of humor: It is possible to take a dream trip during COVID.

Where to Eat in Jacksonville, Florida, according to a Chef