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Many countries are dropping COVID entry requirements and ships are sailing in full force once again. COVID-19, however, still lingers in the air—literally.

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

From golden beaches and superyachts to world-class art and award-winning dining, you can have a fabulous vacation in Greater Fort Lauderdale without even stamping your passport.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

With vibrant, yet classic design (including gorgeous Art Deco touches) and top-notch creature comforts, the new Virgin Hotels New Orleans brings dreamy lodging to the nerve center of one of the city’s most stylish, resurgent neighborhoods.

Don’t ewok, run! “Star Wars” land is coming to a galaxy not so far, far away.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

There’s no better way to travel across Europe than by train. These 10 trips are as captivating than their destinations.

In the westernmost reaches of the Florida Keys, this U.S. national park is only accessible by seaplane or boat.

The Great American Rail-Trail will connect 12 states from coast to coast when it’s finished.

These waterfront camping sites offer unbeatable sunrise and sunset views.

For 10 days this September, a waterfront area below the Brooklyn Bridge will transform into a “photography village” featuring powerful exhibitions displayed in shipping containers.

The new Warren Street Hotel from British hotelier and designer Kit Kemp is brightening up New York City’s Tribeca neighborhood.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

On the heels of a stunning renovation under Fairmont Hotels & Resorts, Cape Grace is back—and it’s better than ever.