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If you’re seeking a quirky yet educational winetasting experience in South Africa, look no further than Warwick Estate’s “Big Five Wine Safari.” While you won’t see any lions in Stellenbosch, your guide may help you spot a falcon or two while you cruise around the vineyard. Here, the Big Five refers to the five types of wine grapes planted on Warwick’s farm, from cabernet sauvignon and sauvignon blanc to pinotage, merlot, and cabernet franc. Board Warwick’s safari-style vehicle and leave the driving to your guide as you enjoy the views—and the wine. Advance bookings are recommended.

The French are well known for their delicate baguettes, the ricH butter croissants, and sweet and colorful macaroons. Macaroons or in French ‘le macaron,’ are small round meringue like cookies, made of sugar and eggs, stuffed with light cream or crushed almond cream. There are endless bakeries in Paris, and so many patisseries that sell and serve macaroons but my favorite one was Ladurée, which became a prestigious brand name for macaroons. My most visited Ladurée was the one on 21 Rue Boneparte, a cute cornered patisserie with a colorful magical and tempting gift shop next door.

Lions and tigers and bears…oh my, this museum has everything for the aspiring naturalist. Examining the relationship of human and animal throughout history, original displays of classic and contemporary art mingle with taxidermic animals, rifle collections, and archives in a 17th-century mansion. Visitors, especially kids, will love opening the wooden drawers to find contents like scat and paw-print samples, or hunting down a trompe l’oeil mousehole. Founded by the François Sommer Foundation, the museum is committed to promoting the global discussion about our environment. The result is a compelling selection of temporary exhibitions, conferences, and events that change with the seasons.

Passages were designed in the 19th century to give Parisians protection from muddy streets and horse-drawn vehicles. Some 20 of these covered walkways remain today, including the Passage Verdeau; they are an excellent way to journey back into Parisian history. Located across from Passage Jouffroy in Les Grands Boulevards area of Paris, Passage Verdeau has shops carrying antique cameras, books and engravings. The passage takes its name from Sir Verdeau, one of the promoters and shareholders of the arcade (and also the inventor of the concept of linen rentals for hotels).

The folks behind this bistro à vins and wine shop are part of the sincere network of people in our neighborhood who share the same values I have—they take risks, they’re curious, they care about the environment. This is where my husband and I buy our wine, and the food is delicious, too. —Matali Crasset 67 rue de Lancry, arr. 11, 33/(0) 1-48-03-17-34. This appeared in the August/September 2013 issue. Image: Mari Bastashevski. Read more about Matali Crasset’s Belleville neighborhood.

My wife and two friends were tired of “museums” so they mistakenly decided to go shopping while I went to the Rodin Museum alone. It was breathtaking, the flowers were all in full bloom, the art on display inside was rare and beautiful, but the sculptures outside were displayed the way art should be seen. Here in three planes is the original design by Eiffel for the Tower, Rodin’s Thinker, and mid ground with the Eiffel Tower in the background. The gardens were just perfect, and I was sorry for my friends who’d decided to go into a department store to shop instead.

Within the 18th arrondissement in Paris France, high atop the city, resides the wonderfully beautiful, hilly neighborhood of Montmartre. This diverse and eclectic section of the city can be a bit busy with tourists, but the views of Paris and the splendor of the Basilica of the Sacré-Cœur are certainly worth it. Riding the funicular is rather novel, but not necessary if you’re willing to climb the 300+ steps to the summit. This is an area to be explored on foot, as is nearly all of Paris. The shops, theaters, and forever famous Moulin Rouge should not be missed. The streets are intimate, the shops unique, and the overall feel of this place speaks of a youthful, colorful Paris.

Huacachina is a coastal desert located in the Ica region. It holds one of the few oases in the whole region: a blue-green lake amid huge sand dunes under a beautifully clear sky. Take a dune buggy so that you can ride all over the dunes before riding a sand board down. This is the definition of a touristic little town, and it is definitely worth a visit. You’ll find some nice hostels ands lodges where you can stay overnight right in the middle of the oasis. Huacachina Oasis is a short four-hour drive from Lima, and there are also plenty of buses that will bring you here.

If you are looking for a fun, buzzing eating scene in the Wall Street area, this is it. Stone Street is a narrow, cobblestone street lined with restaurants and bars and filled with outdoor, communal tables. During lunch on nice days, an energetic crowd of casual business types from the Wall Street area fill the alley with loud laughter and clinking glasses. And after work—especially on Wednesday and Thursday nights—it’s a busy social scene. Stone Street was the first paved street in NYC. It starts at Hanover Square (off William Street 2 blocks south of Wall Street). Look for the imposing brownstone India House with the famous Harry’s Bar in the basement and walk around the building. Directions may sound complicated, but once you get in the area, follow the buzz of the crowd or ask one of the locals. About ten years ago, this historic corridor had a $2 million restoration of its cobblestone streets and vintage lamp posts, which helped usher in the new restaurants and the young crowds. Popular eateries include Adrienne’s Pizza Bar, Vintry Wine & Whisky and Ulysses Pub. Also on this street is Harry’s; opened in 2006, it is a new generation offshoot of the historic Harry’s at Hanover, a high-profile eatery in the financial district from 1972 to 2003. Food festivals also attract a hungry crowd. Look for Stone Street Fest in May and the Oyster Festival in September.

The Santa Monica Pier embodies what Southern California is all about: fun in the sun. Popular with tourists and locals alike, this iconic boardwalk adjacent to the Pacific Ocean—filled with all the amusement rides, midway games, fried food, ice cream and cotton candy you can dream up—is a fantastic place to spend a nice day. My favorite attractions are the Santa Monica Pier Aquarium and the world’s first solar-paneled Ferris wheel, which provides breathtaking beach and ocean views as you ride ‘round and ‘round. Be sure to dip your toes in the soft Santa Monica sand, too. Nearby, you’ll find the Third Street Promenade, a bustling entertainment district filled with wonderful eateries and shops.

Situated a block from the Canal St-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason. From hearth breads to viennoiseries, everything is crafted to perfection. If you’re discerning about your bread, don’t leave without a slab of the signature loaf, the pain des amis—masterfully crusted on the outside and airy and fluffy on the inside, just waiting to be buttered. But Vasseur’s masterpiece is the chocolate-pistachio escargot pastry, a snail-shaped treat with pistachio paste slathered in between layers of puff pastry and punctuated with dark chocolate chips. This isn’t an optional stop along your Paris visit—it’s a must. But be aware: The shop is open only Monday to Friday.

Once upon a time, Europe (mostly Switzerland, France, Belgium, and the UK) dominated the chocolate market and through aggressive marketing and downright colonialist extraction methods, became erroneously known for being the world’s experts on cacao, yet cacao came from South and Central America and didn’t grow anywhere near Europe. Recent years have seen the best chocolate rightfully return to the source where it originated—Peru, Ecuador, Colombia, and Venezuela, where a boom of quality chocolate has replaced reimported European milk chocolate sold to those cacao producing countries for generations. But Switzerland is back in the game with this excellent new chocolate shop by local food expert Dieter Meier and his patented cold pressed extraction method that brings out the botanicals and nuances of these sourced cacaos in ways other chocolate manufactures cannot. The results are Cuban, Bolivian, and Guatemalan single bean bars ranging from white to 80% dark that are unlike anything else on the market. The tiny shop overlooking the Limmat River opened in December 2017 and is not cheap, but worth every rappen for its exquisite expression of flavors.

The Park Hyatt Paris-Vendôme opened in 2002 at the heyday of Asian minimalism, with American architect Ed Tuttle employing dark woods, taupe silks, and clean-lined furniture to transform the grand, 19th-century former headquarters of the Paquin fashion house into one of the city’s most luxurious business hotels. It’s accented with modern French touches such as bespoke sculpted bronze door and cabinet fittings, underfloor heating, French limestone soaking tubs, and rain showers with Blaise Mautin toiletries. Amid other services, airport pick-ups in a Bentley Continental or Rolls Royce Phantom helped win over tourism officials who granted the hotel its current palace status, a grade above a mere five-star rating. Still steadily occupied, but often as hushed as a bank vault, the Park Hyatt Paris-Vendôme is a calm, elegant counterpoint to the nearby Palais Garnier Opera House and blingy Place Vendôme, epicenter of the city’s jewelry district. It’s been a home away from home for many celebrities and it’s a haven for regular business travelers of all industries.

This is the closest you’ll get to France without actually going. The shop of famed pâtissier Christian Faure recently opened in the heart of Old Montreal, on the site of the first public market, and it’s already become a must-do. A look at the picture above might explain the instant popularity. The title of this highlight is a quote from Antoine-de-Saint-Exupéry—and a longtime motto of the talented pâtissier. It represents his brand quite perfectly. Biting into one of his creations is indeed nothing short of a dreamy experience. The shop also offers pastry courses so you can learn to replicate the dream creations yourself.

Bombed to smithereens during World War II, the Neues Museum—inaugurated in 1855—reopened in 2009 following a slow and sensitive reconstruction by the office of British architect David Chipperfield; both the building and its inspiring contents are well worth the visit. The current structure, featuring delicately restored frescoes, beautifully renovated columns and doors, and deliberately preserved war damage, won the prestigious Mies van der Rohe Award in 2011. The museum’s collections comprise thousands of ancient artifacts from the Egyptian Museum and Papyrus Collection, the Museum of Prehistory and Early History, and the Collection of Classical Antiquities. Highlights include a 3,300-year-old bust of Queen Nefertiti, the famous Neanderthal skull from Le Moustier in France, and Heinrich Schliemann’s collection of antiquities from Troy.