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Located in South Walton—roughly in between Panama City and Destin on Florida’s scenic coastal route, 30A—Rosemary Beach’s perfect white sand and clear turquoise waters are as close to the Caribbean as Florida comes. Unless there’s a storm a brewing, the Gulf of Mexico waters are delightfully calm and very nearly lake-like, making the beach a favorite for families with young children as well as those who love paddleboarding and kayaking (you can rent gear nearby). And classic Gulf of Mexico sunsets, as you might imagine, are another Rosemary Beach specialty.

Teatro Colón is considered one of the most beautiful theaters in the world. Though the theater was, to the great disappointment of many travelers, closed for years while undergoing major renovations, the Colón has now reopened and is playing host to a busy schedule of opera, ballet, and symphony. If you can’t get tickets for this legendary theater, try another elegant venue like Teatro Nacional Cervantes or Teatro San Martin. Check out Ciudad Cultural Konex if you’d rather see an edgier contemporary performance of modern dance or theater, or head to La Trastienda to hear live music by some of Argentina’s best young artists.

This lodge offers a private island stay, paired with the option of experiencing the Swahili architecture, music, and culture of Stone Town (Zanzibar’s main town, 20 minutes from Mnemba by boat plus a 90-minute drive). Ten high-ceilinged, thatched bandas are footsteps from a flour-fine sand beach and are romantically furnished with elaborately carved wooden beds. For those who want a change of scenery, verandas and shaded beach beds offer a variety of places to sleep off all the early morning safari wake-up calls. Just under one mile in circumference, Mnemba Island has permanent residents that include poodle-sized Suni and rabbit-sized Ader’s duiker antelope, breeding doves, and enormous terrestrial coconut crabs. Sunbathers can spot dolphins from the beach year-round, and scuba divers might encounter the occasional whale shark.

After 30 years at the forefront of Sydney‘s fine-dining scene, Quay Restaurant underwent a multi-million-dollar renovation and reopened in 2018. The restaurant swapped white linens for Tasmanian spotted-gum wood tabletops and exchanged the previous purple-and-gold palette for blues, grays, and browns that better reflect Quay’s harborfront location facing the Sydney Opera House. Executive chef Peter Gilmore loosened up his menu, too, offering either six or 10 inventive courses such as the Oyster Intervention—a crumble of oyster cream, crushed fried dehydrated oysters, chicken skin, tapioca, and caviar served in a ceramic oyster shell—creating a dish that’s all bivalve flavor without the slippery texture. Fans of the old Snow Egg dessert will be won over by White Coral: a multitextured masterpiece of aerated ganache, coconut cream, and ice cream.

Opened in 2013, Andaz’s first and only Hawaiian property has four cascading infinity pools (plus many more private plunge pools) and an enviable location on Mokapu Beach, meaning guests are never more than a few steps from water.

The 290 rooms and suites are decked out in stylish, contemporary furnishings—some even come with Viking grills on private lanais—and 10 luxurious villas feature up to four bedrooms, with the largest maxing out at a sprawling 4,000 square feet.

The resort’s full calendar of activities offers everything from coconut leaf weaving to kayaking, outrigger canoeing, and stand-up paddleboarding—plus GoPro shooting and editing lessons to best capture it all. At Morimoto Maui, one of four restaurants on the property, renowned chef Masaharu Morimoto combines Japanese and Western influences in inspired dishes like yellowtail “pastrami,” served with a gin-spiked crème fraîche.

At the ‘Awili spa, where guests can choose locally sourced ingredients for a custom body treatment.

Tayrona National Natural Park has become such a popular destination during typical vacation periods that authorities have had to limit admission. But an off-season visit offers singular luxuries like miles of all-but-solitary beaches, jungle trails, and a unique way to observe a variety of monkeys and tropical birds in every brilliant hue. Tayrona can be experienced as a day trip from Santa Marta or as a several-night stay at one of the park’s accommodations. From the main entrance at Cañaveral (El Zaíno), visitors can take a leisurely hike to the ocean while a donkey handles the luggage; horses are also available for those who prefer not to walk. This same park entrance also leads directly to high-roofed, native-wood cabins known as ecohabs, a slightly fancier option for staying in the park.

Restoration Hardware, the upscale home-goods store, made its 2015 Gold Coast debut in style, taking over a building that was created in 1914 as a residence for young women studying music, drama, and the visual arts. Architect James Gillam of Backen, Gillam & Kroeger oversaw the redesign of the 70,000-square-foot structure, creating a six-floor showcase for luxury furnishings. It’s also the first Restoration Hardware to include a culinary element: The ground level features the Three Arts Club Café, where guests can enjoy breakfast, lunch, and dinner while surrounded by heritage olive trees and a refurbished historic fountain.

Seattle’s most iconic restaurant has earned its laurels, reinterpreting Pacific Northwest classics like bonito with chrysanthemum and sea bean caper, and ricotta dumplings with mustard, rapini, and stinging nettles. in 2015, a young hotshot took the helm: Brady Williams, formerly from the two-Michelin-star Blanca in Brooklyn, New York. He ditched his goal of playing professional hockey to cook—and, boy, has it paid off! Among other distinctions, he was anointed a finalist for Rising Star Chef of 2017 by the James Beard Foundation (the year it won “Best Wine Program”). Reserve ahead and break out the grown-up clothes to check out his masterpieces, served high on Queen Anne hill overlooking the seaplanes and sailboats gliding on Lake Union.

Kitty Fisher’s is the antithesis to the New York exposed brick brand of cool. Named after a Georgian courtesan, this tiny restaurant in Mayfair is rather a wood-clad room flickering with candles and exuding a intimate, “make yourself at home” vibe. The food is some of the best in London: the original chef, Tomos Parry, won the Young British Foodie award during his tenure, and his successor George Barson, formerly of the River Cottage, continues to surprise with innovative dishes cooked on the wood grill. If you can’t get a booking, fear not: a second restaurant, Cora Pearl, named for a 19th-century courtesan this time, recently opened on Covent Garden’s Henrietta Street.

If you’re looking for a quiet place to have a drink, don’t go to Zeitgeist. If you’re looking to have an early night, don’t go to Zeitgeist. If you’re looking for an incredibly wide selection of beers on tap, gruff but knowledgeable bartenders, good bar food, and an outdoor biergarten filled with picnic tables and young locals—then you should definitely go to Zeitgeist. The place can get pretty crowded, so be sure to follow proper protocol at the bar if you want to get served: order your beer by its corresponding number (it’s all clear on the menu) and remember that this place is cash only. Feeling hungry? Get the cheeseburger and home fries. Zeitgeist is open daily from 9 am to 2 am. .

One of the traditions associated with Day of the Dead in Oaxaca is the creation of colorful sand tapestries. You’ll find them all over the city throughout the week of the holiday, but in the plaza adjacent to La Soledad church, they set up some large ones that are truly monumental, It’s interesting to see when they’re being made, they bring in truckloads of sand and then the young artists painstakingly fill in their design to bring their vision to life. The theme of the tapestries is invariably death, but often there is a playful aspect to these creations. The ephemeral nature of this art form reminds us of the fleeting nature of life. After the holiday has passed, they scoop up the sand and return the plaza to its unadorned condition.

The Marais has no shortage of charming stores, designer boutiques and international labels but one of my favorite additions to the neighborhood is Delphine Pariente’s namesake shop. The designer trained with Christian Lacroix, Jean-Paul Gaultier and Sonia Rykiel before launching her own business on rue de Turenne. With mid-century modern furnishings and vintage accessories, the shop looks like a true home. While those pieces are for sale, the focus of her shop is her romantic, somewhat curious jewelry which she produces from old objects. Charms, medallions engraved with messages and quotes, gorgeous earrings and bracelets share the space with old school typewriters, alarm clocks and other knick-knacks. This spot is popular among young Parisians so be sure to stop in and pick up something beautiful before skipping town.

Evidently Lord Stow’s Bakery is a Macau-based chain with a handful of locations in Asia, but we weren’t aware of that as we found it while strolling through Seoul on a frigid February morning. We simply saw the cute-as-a-button, closet-sized space with tarts in the window and went in, seeking heat and a bite to eat. The one worker (I don’t think there’s room for more) had just pulled these eggy little delights out of the oven. It was the perfect time to eat them. Warming, subtly sweet, and served with a friendly welcome, they—and the young woman who made them—were a simple yet memorable part of our super-quick visit to Seoul. The address: Kim’s Pass Co Dae Hyun 60-8 Dong Suo Dae Mung, Seoul

Slightly sweet, with pleasantly salty mineral umami--that’s what the yellow-orange goo from sea-urchins tastes like. The fresher the better for this roe--and if you visit the coast of Jeju island, the legendary “haenyo” women divers will have just plucked these spiny balls from the sea floor minutes before your arrival. Wildly popular with visitors from nearby Japan, where the delicacy is called “uni,” Jeju islanders call it “gusal;" mainland Koreans refer to it as “seong-geh.” I had just had some in a bowl of seaweed soup for lunch when my wife and I accompanied my mother down to the rocky cove beneath Seongsan Ilchlulbong crater to watch the haenyo emerge from the sea. My mother, who is Korean, had just retired, and was visiting a corner of her own country that she had never seen. Volcanic Jeju-do is a subtropical island with a culture distinct from the rest of Korea--"the island of wind, women, and rocks.” The haenyo are dwindling as younger women seek urban jobs; many of the divers are in their 50’s and 60’s and still dive without oxygen tanks, harvesting shellfish cooperatively... My mother struck up a conversation with one of the women as my wife and I soaked up the salt air. The haenyo, still dripping in their wetsuits, were spooning out the roe--and suddenly, a couple of spoons were being waved in our faces--a free sample! Fresh from the sea-floor, served by living legends--not a taste that fades quickly...

One of Bermuda’s most historic resorts—there’s even a 300-year-old sea captain’s cottage on the property—Cambridge Beaches is a traditional rose-hued confection that matches its four pink-sand shores. Though an English country club vibe prevails in many of the public spaces (think tennis whites and croquet on the lawn), the rooms are anything but stuffy, outfitted with vibrant coral and lime-green sofas, zebra-striped rugs, and in some rooms, private plunge pools. Relaxation can be found in the marine-sourced treatments on offer at the Ocean Spa, but if you’re looking to excite the palate, the acclaimed Tamarisk restaurant plates up local takes on creole specialties, from the iconic Bermudan fish chowder to fresh-caught lobster baked in garlic and coconut oil.