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For a little old-school San Telmo atmosphere, you can’t do much better than this classic corner bar. Dating from 1864, the antique building started out as a pulpería (general store), the seedy center of a gambling ring and even a brothel before it was converted into the popular restaurant and bar it is today. On your way in, check out the antique cash register and the gorgeous vitraux (stained glass) over the long bar: it’s no wonder this place has been used as a film set several times over. Then pull up a chair at one of the rustic wooden tables, preferably by the windows for maximum people-watching potential. If it’s morning or time for merienda, ask for a cortado with medialunas; otherwise, order an ice-cold chopp (draft beer) and a monster-sized lomito (steak) sandwich.

Visitors who come to Tequila to eat—it is a restaurant, after all—won’t be disappointed. With caught-the-same-day seafood and beef, poultry, and vegetables sourced from Mexico, the menu offers plenty of delicious dishes, including a grilled seafood platter with shrimp, scallops, and octopus. But those in the know also visit Tequila to imbibe the spirit after which it’s named; the restaurant has a bar stocked with more than 50 different kinds of tequila and bartenders are more than willing to tell you about the similarities and differences among them all. The backdrop for all this is an oversized patio surrounded by fruit trees and the chef’s herb garden. Smokers can take a turn through the walk-in humidor, featuring Cuban cigars that are impossible to get back in the United States but are perfectly legal in Mexico.

Breakfasts in Mexico are a lot more interesting than eggs and toast. Start with a cafe de olla (coffee made in a clay pot with brown sugar and cinnamon) or hot chocolate with bread to dunk in it, then move on to the main course. A lot of the popular Mexican breakfast dishes are tortilla-based. These chilaquiles are made with crispy fried tortillas that are drowned in spicy tomato sauce and topped with queso fresco, onion and parsley. A breakfast like this will give you plenty of energy for a day of sightseeing. The markets in Oaxaca offer great breakfast options, especially if you’re looking for a large meal that will fill you up and keep you satisfied until the late lunch that is customary in Mexico. The Mercado de la Merced has a few good options, including Fonda Florecita and Fonda Rosita, which both offer delicious breakfasts.

Thrifters, costume lovers, and antique collectors can all find something to love at Junkee Clothing Exchange, one of Reno’s most charming vintage stores. You can bring your clothes to sell for store credit, or simply wander among the racks of sequined dresses, costume accessories, vintage boots, and fur coats. Don’t forget to admire the creepy-cool goth-circus artwork hanging on the walls, and the elaborate chandeliers. The other half of the store is a large antique mall with individual stalls run by separate sellers. You’ll find everything from vintage rhinestone jewelry to garden-party hats and World’s Fair souvenirs. Prices are reasonable and they carry clothing for men and women in a wide range of sizes.

It should come as no surprise that Seattle has an umbrella boutique downtown. What might be a surprise is the fact that you can rent umbrellas by the day (and that a single day’s rental might be what you were expecting to pay to purchase one outright). Fanciful, elaborate umbrellas with layers of brightly colored ruffles, asymmetrical shapes, and unique prints hang from the ceiling in an eye-catching display that’s worth stopping in just to see. For a sunny day, a lightweight paper parasol might be just the thing for portable shade (though you’ll find them cheaper in the International District). Locals tote the clear plastic “bubble” umbrella, which has a hemispherical shape to offer more coverage and a transparent material so you won’t sacrifice visibility.

This hotel is on our list of The 11 Best Hotels in Chicago.

Set directly across from the Art Institute of Chicago, this former members-only men’s gymnasium is now the Chicago Athletic Association, which is part of Hyatt’s Unbound Collection. Enter at street level off Michigan Avenue and walk toward the back to find a staircase that leads to the old swimming pool, now a venue for parties and pop-up concepts. Take the nearby elevator to the restaurant, Cindy’s, easily the best rooftop scene in the city, with highly Instagrammable terrace views overlooking Millennium Park, the swooping Frank Gehry–designed bandshell, and Anish Kapoor’s Cloud Gate (aka the Bean).

Park yourself in the second-floor lobby and hang with locals as they tap away on their laptops and sip lattes by the two oversize fireplaces. Walk through that expansive by Roman & Williams–designed room, where light beams in through ornate stained-glass windows, and you enter a warren of table games and darts, all festive and typically open to the public. There’s also the secret six-seat bar, the Milk Room, a relic of Prohibition, and the James Beard Award–winning Cherry Circle Room—a sexy, dark restaurant with a circulating martini cart and a meat-centric menu.

Upstairs in the 1893 landmark, 240 guest rooms reflect the building’s former life, with gym horses as foot beds, working fireplaces in some rooms, plasterwork ceilings, ornate carved wood wainscotting, and a clubby vibe. Some of the rooms are rather small, but the location is hard to beat, and the cozy, wintry ambiance makes it a popular (and fun) place to spend a weekend. And because the CAA keeps an eye on its water conservation, sources its food locally, and adheres to strict recycling standards, eco-conscious travelers can feel good sleeping here.

The metal-and-glass ribbon structure of this Frank Gehry−designed hotel—not too far from Bilbao—creates an ethereal silhouette that contrasts dramatically with Elciego’s medieval landscape. Opt for a guided tour to learn more about the history of winemaking in the Basque countryside.

Described by writer Tahir Shah as the “greatest show on Earth,” no visit to Marrakech would be complete without a visit to the famous night market on the Djemaa el Fna. Arrive before sunset and park yourself at one of the various cafés with terraces overlooking the square to watch performers set up; then venture into the fray in search of adventure. Silk-clad acrobats, wide-eyed storytellers, sly snake charmers, jangling belly dancers, and capricious monkey handlers all emerge from the darkness, ringing the edge of the food stalls with their own special brand of entertainment. When you tire of the heckling, prowl the market in search of good things to eat: bite-size morsels of grilled lamb rubbed in cumin, sardines fried in chermoula, peppery snails, and sheep’s heads for the brave. Then nudge up alongside a family of locals at the table and settle in for the feast. If you’re nervous about going it alone, you can sign up for a food tour with Canadian tour guide and all-round good egg Mandy Sinclair of Tasting Marrakech; she’ll help you find the best stalls while introducing you to the secrets and delights of traditional Moroccan street food.

Ultra-modern Hotel Habita sits on upscale avenue Presidente Masaryk, in the midst of the Polanco’s fine restaurants and shops. Opened in 2000 and renovated in 2012, the hotel, which looks like a glass cube, continues to attract travelers who appreciate its sleek design and superb location. Rooms are typical of Grupo Habita hotels-spare and uncluttered, with luxurious toiletries and high-tech amenities, like flat-screen TVs and free Wi-Fi. The staff is accommodating and will help guests with everything from transportation recommendations to securing reservations at top nearby restaurants, such as Biko, Pujol, and Quintonil. All three appeared on the 2015 “Latin America’s 50 Best Restaurants” list.

Hit the trails at the Cave Creek hiking area, about 30 miles north of town in the Tonto National Forest, to see the rare crested saguaro cactus in its fantastic fan shapes. Trail number 4 meanders alongside Cave Creek for most of the 10-mile trek, providing many opportunities to dip your toes. The trailhead is located off Forest Road 24, (480) 595-3300. This appeared in the January/February 2013 issue. Illustration by Michael Hoeweler.

La Virgen de Guadalupe-Our Lady of Guadalupe–is revered by Mexicans, and her image is ubiquitous, found in every form imaginable, from traditional statues to bumper stickers. She also lends her name to any number of businesses and buildings, including the Basilica to which faithful flock–many on their knees or carrying crosses–each December 12. The arrival of the pilgrims is a sight to behold, but so is the basilica, an architectural marvel, which you can visit any time of the year. Completed in 1976, the present basilica is not the first one to have sat on this site; an older one, which needed to be replaced because it was sinking, remains on the grounds and is open to the public after renovation and rehabilitation. The principal architect, Pedro Ramiréz Vázquez, who died in 2013, is responsible for some of the most compelling modern buildings in Mexico City, including Estadio Azteca and the National Anthropology Museum, as well as a number of buildings throughout the country and abroad.

On the non-descript, busy corner of Bucareli and Morelos streets in Mexico City is a café with a famous history: Fidel Castro and Che Guevarra met here at Café La Habana several times, chain smoking and drinking strong coffee, to plan the Cuban Revolution. Nowadays, you can still get excellent coffee—and pretty good food—while you plan something a little less dramatic (but more enjoyable), like your vacation itinerary. Old journalists and businessmen congregate here for hours on end while salt-of-the-earth, slightly surly waitresses take your order and bring you your food and drink. Come for breakfast and order their chilaquiles, motuleños, or molletes, and wash it down with an espresso or café americano.

An institution throughout Mexico since the 1970s, this lively bar is especially popular with tourists. A non-stop party atmosphere includes waiters who spontaneously start singing or acting out in comical skits and instant conga lines. Menu items range from American to tacos and other Mexican fare. Drink offerings include basics such as beer, tequila and wine but can become “interesting” with the likes of the “Poison Kiss,” a potent blend of vodka, gin, brandy, red wine and amaretto mixed with orange and lemon juices.

Compared to other ancient pyramids in Mexico, the ruins at Xochitecatl draw relatively few visitors (we counted a dozen or so during our hour there). The Pyramid of Flowers and other pre-Columbian stone structures sprawl across 30 acres atop the dome of an extinct volcano. The 360-degree panorama takes in the entire Puebla-Tlaxcala Valley, with unobstructed views of the Popocatepetl, Iztaccihuatl, and La Malinche volcanoes, as well as nearby Cacaxtla, site of famous still-colorful Mayan-style murals painted 1,300 or more years ago.

Viñedos San Lucas is a new multi-use development fifteen minutes outside downtown. Its gracious, yet rustic hacienda vibe is attracting new neighbors plus locals and visitors to a complex that includes a quaint hotel and spa, two Mediterranean restaurants, one of the region’s finest wine cellars and even a polo ground. Vineyard excursions (don’t miss the lavender and olive groves) offer a glimpse of a Mexico few know; the mood is divinely bucolic. Time flies painlessly over wine and conversation, both outdoors and in.