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While one visit merely scratches Colombia’s surface, we all need to start somewhere—right?

What to eat, see, and do in Utrecht, the Netherlands’ artsy second city.

Set in storied villas, quiet gardens, and stylish palazzi, these Florence hotels offer a more intimate take on the city’s Renaissance heart.

Afar’s resident hotel expert shares the summer 2024 openings that are worth a special trip.

When it comes to travel promotions, the savings don’t end on Black Friday and Cyber Monday. Enter: Travel Tuesday.

Meteorologists warn of possible record-low temperatures leading up to and during Christmas.

A $100 million renovation breathes new life into the Gulf Coast icon with one-of-a-kind rituals, rare luxuries, and deeply rooted hospitality.

These Arizona small towns are big on charm, history, and culture.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

For its birthday, the national train system is marking fares down 50 percent.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

These cruises are designed to provide an enhanced learning experience at sea, with in-depth programming focused on topics such as history, architecture, and astronomy. Be ready to take some notes.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.