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Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

Will the move entice passengers back to the high seas?

You’re invited to tea and scones with your favorite “Great British Bake Off” judge (sorry, Paul Hollywood).

Some national forests are jaw-dropping and mistakenly overlooked.

Another bargain transatlantic airline is rapidly expanding its U.S. service, offering more affordable alternatives to this year’s sky-high Europe airfares.

Six ways to enjoy the legendary wine region for anyone who wants to soak up the sunshine, listen to music, or learn a bit about food and wine.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Sometimes treasured World Heritage sites aren’t sites at all.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

Nestled in South Carolina’s scenic Upstate region, Greenville is an emerging creative enclave that’s earned a well-deserved reputation as a noteworthy cultural hub.

A touch of Paris lands in Tribeca with the U.S. debut of the Hôtel Barrière Fouquet’s New York.

Use these tips to find a summer vacation rental.

With so many things to do in Costa Rica, here’s what you need to know about when to visit.

A dad and veteran AFAR traveler checks out the scene in Nendaz, which offers all kinds of winter fun for everyone in your gang.

Mexico is implementing a new cruise tax in 2025 to combat overcrowding—a growing problem in popular cruise ports. Rather than join the masses, head to these lesser-visited coastal destinations instead.