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Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

From sound baths to hot springs and farm-fresh cuisine, this peaceful region makes it easy to care for your body and soul.

For the first time ever, France shipped 30 wooden chalets directly from Alsace to Manhattan to recreate what you’d find at the traditional European Christmas markets in Strasbourg or Colmar.

Explore the ends of the earth—with yarn and needles in hand.

War, fuel, viral outbreaks. The world has given travelers a lot of reasons to reconsider their trip plans. And yet, they’re still booking.

TSA Gold+ is a public-private partnership with the aim of overhauling security screening. But there are some potential drawbacks.

Building on the success of Google Flights, the tech giant has turned its focus to hotels.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.

Starting May 1, Delta Air Lines will have a new numbered system for boarding. Here’s how it will work.

Over the past six weeks, Iceland has tested more than 13 percent of its population, which is the highest percentage of any country in the world.

Here’s when to go, depending on which activity you’d like to do.

The Federal Aviation Administration already bans lithium-ion batteries from your checked bags. Now, as battery fires increase, airlines are also adding rules about portable chargers and power banks.

The Paravel Doubletake can also be worn as a shoulder bag, crossbody purse, and a clutch. Plus, it’s 50 percent off right now during Paravel’s Summer Stock Sale.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.