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These ideas will help you tap into your Viking spirit.

Skiing in Italy’s Dolomites is just as much about the food and wine as it is about the slopes and snow.

A viral TikTok video caused an uproar for suggesting that airplane baggage handlers put red suitcases into the cargo hold first. We talked to airline staff to find out if that’s true.

The new Lotte Hotel Seattle is a design-driven retreat with historic roots in the heart of the city.

The crash, resulting in 67 lives lost, is the deadliest aviation incident in the United States since 2001. It ends a yearslong accident-free run for the country’s commercial flight industry.

From lobby bars to rooftop lounges, these are the hotel bars Afar editors love checking out when they’re checking in.

American, Delta, United, Southwest, and JetBlue have all issued various waivers for destinations in the Caribbean amid the disruptions and devastation of Hurricane Fiona.

Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.

Skip a coastal spot and head to the Midwest this summer.

The world’s newest river cruise ships are delivering passengers to beautiful destinations in Europe, Asia, and South America in style. And they’re leaving less of a footprint, too.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

Get a real insider perspective on how a neighborhood becomes cool—and how best to see it.

We’ve rounded up some of the most amazing places to visit by sea in the coming year—from Alaska’s Aleutian Islands to Albania, from New Guinea to Northwest Greenland.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.