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So many trips were canceled because of the COVID-19 pandemic, and we bet you’re missing them. Here’s a funny little list of signs that you really need to plan another one.

A new fleet of community-based organizations, such as Outdoor Afro and LatinX Hikers, are on a mission to make the outdoors accessible to all.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

The Balkan country is developing sustainable cultural and adventure tourism as part of an effort to move beyond its legacy of conflict.

Slow down and immerse yourself in Derry/Strabane and Leitrim with tips from the people who know it best—the walkers, craft brewers and distillers, “slow adventure” guides, and others who call this gorgeous part of the country home.

Visit Piazza San Marco after dark, explore the outer islands, including Giudecca and San Giorgio, and support the city’s glassmakers, lace makers, and other artisans.

Visit the landmarks and local marvels that make Ottawa a stand-out capital city.

This route takes you through some of the most unforgettable national parks in the southwestern section of the United States.

What you’re hoping to see and do in the 49th state is key to figuring out when to come.

Watch the sun rise over the National Mall, eat great bagels and smoked sausages, and discover “D.C.’s Downton Abbey” over a long weekend in the city.

As our horizons broaden postpandemic, many of us are looking for low-impact ways to travel. Switzerland is uniquely set up for a sustainable trip.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

Embarking on a road trip by yourself is solo travel taken to another level.

Where you can get tested before takeoff or after landing.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.