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Though the names were once used interchangeably, Holland was dropped from the official branding of the Netherlands in 2020. Here’s why they were never the same thing.

The Department of Homeland Security initially said on Sunday that it would pause both TSA PreCheck and Global Entry programs due to the partial government shutdown. But that’s not what happened. Here’s what to know.

France can capture your heart in a week but takes a lifetime to truly explore.

Palace hotels are the highest distinction a hotel can achieve in France. Here’s what they are—and what makes them so special.

Are you a food lover, a wine enthusiast, a history buff? Ponant has you covered with its inspiring new collection of themed cruises.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

Celebrate National Black Business Month by supporting Black-owned businesses and Black authors.

In the Greek city of Thessaloniki, rich history, creative gastronomy, and laid-back living abound.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

If you leave Barcelona behind and head to lesser-known villages and islands, it’s easy to avoid the masses.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

Visit craft-filled wooden stalls, sip mulled wine and hot chocolate, and take in the glittering lights at these nine Christmas markets.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

Greener travel ideas invite visitors to explore Norway’s Arctic culture, world-class restaurants, and famous fjords in new ways.