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The Carlton, which turned Cannes into a well-heeled summer beach destination, has just emerged from a major restoration.

More than three decades after commercial aviation icon Pan American Airways closed its doors, the luxury air travel experience is set to return in 2025 with a commemorative Europe journey—and more to come.

Dozens of workers prep an airplane for takeoff, but there’s one pivotal airport employee who makes sure everything for a flight falls into place.

The United States is back in the Henley Passport Index’s global top 10—kind of.

A new generation of expedition cruise ships are bringing a completely reimagined style of cruising to the Mediterranean.

From a cliffside aerie to a hideout on the sand, France’s Mediterranean coastline is filled with outstanding luxury hotels—and these are the 14 best places to stay.

Here’s where to go in Canada, Japan, and across Europe for pristine powder, plus fondue, hot springs, and more après-ski fun.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

With new ships being launched by ocean cruise line Celebrity and National Geographic–Lindblad Expeditions, European river cruising is undergoing a fresh wave of expansion and reinvention. Will there be room enough for everyone?

A travel writer who’s been covering river cruises for years offers her top picks for families, foodies, solo travelers, wellness seekers, history lovers, and more.

Pavillon Faubourg—a stylish unification of three distinct 17th-century buildings—opened in April 2022 in the sixth arrondissement.

The company that rates the world’s best restaurants with coveted Michelin stars recently launched Michelin key ratings for hotels. Here’s how Michelin reviews and rates the top hotels in the world.

Four European train operators plan to re-establish sleeper train routes between major cities like Paris and Vienna starting December 2021.

Amsterdam’s Schiphol airport has scrapped its plan to cap summer 2024 flights after the U.S. government pushed back.

“It’s not as if we leave good taste behind when we take off,” the World Central Kitchen founder and chef says of his new collaboration with Delta Air Lines.