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Interlinked paths and trails span countries across the continent, offering sweeping views along the way for riders of all skill levels.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

Exploring Peru’s Diverse Food Scene with Chef José Andrés

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Live Aqua has brought a new energy to Mexico’s Hotel Scene

The 5.4-acre rooftop alone increases the neighborhood’s open space by 17 percent.

When Death & Co opened in Manhattan’s East Village more than a decade ago, it changed contemporary cocktail culture. Now, the beloved bar is mixing up the scene in a new home: Denver’s burgeoning RiNo district.

Canada just went where only one other nation has gone before (hi Uruguay!). But establishing a legal market for recreational cannabis is no straightforward feat.

Airport food so good that you’ll hope for a layover

With a bumper crop of hotel openings, star-fueled West End plays, and a Christian Dior show at the V+A, London’s spring season is in full bloom.

It’s a lay-flat, disposable pour-over coffee maker—that actually brews a great cup.

5 Reasons You’ll Fall In Love With This Hidden Italian Island

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

One AFAR editor let the surprise travel agency Pack Up and Go plan a mystery road trip—one where she didn’t find out her destination until the moment she walked out the door.

Our top picks for the best new hotels in the world.