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Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Italy or India, Bangladesh or Burundi: Where will your reading take you this year? If your booklist needs some international flair, consider these recent stories by writers around the world.

Our future trips may still be uncertain, but one thing is clear: We can make travel better. Here’s how to begin.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

The Kingdom of Bhutan recently increased its Sustainable Development Fee for visitors to $200 per day. But there’s a new exemption for longer-term stays. Here’s what to know.

Here are compelling reasons to consider a trip to Japan in the winter.

Unvaccinated travelers can visit, too, but they’ll need to have proof of a negative PCR test taken within 72 hours of arrival.

Medellín’s thriving music scene is more than just reggaetón. It’s a movement reshaping tourism, culture, and community in Colombia’s musical capital.

The volcano began erupting at the end of September and remains confined to the Halemaʻumaʻu crater in Hawai‘i Volcanoes National Park.

A recent announcement included numerous measures aimed at controlling what has become an irrepressible flood of visitors.

Explore all the ways water shows off across Mexico.

While the rest of Singapore tries to get on with life amid the COVID-19 pandemic, a small corner of the country celebrates the return of a cherished tradition.

It’s about to be much easier to get to ancient palaces, epic shopping, and barbecue for days.

Camping during the COVID-19 pandemic is not only possible, but popular. Here’s how to do it safely.

From eating tacos at a gas station to visiting an under-the-radar museum, art photographer Daniel J. Hale shares his favorite things to do and see in the city.