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Under the new system, countries will be placed on the agency’s Level 4 “do not travel” list only if there are extreme pandemic-related health concerns.

A new generation of cultural and culinary traditions is remaking the city’s image. Don’t miss the experience.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Asking for navigation help doesn’t have to be embarrassing—instead, it can be an opportunity for connection.

Where to eat, stay, and play in the Serbian capital.

The World Health Organization is encouraging countries to adopt policies that will allow international travel to safely resume amid the global coronavirus pandemic.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

Tour operators are seeing wild surges in demand.

Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

As part of a new “Tastemakers” program, dining reservation app Resy is helping users discover standout local eateries in six U.S. cities throughout the month of August.

This island destination mixes Portuguese and local traditions for a vibrant history, incredible culture and cuisine, and fantastic events (including one of the world’s greatest fireworks shows)—and all closer than you might think.

It’s a “human rights issue”—the Department of Transportation has issued new regulations for narrow-body airplane lavatories. Here’s what to know.

Thanks to United, planning that winter getaway and summer vacation is now easier.

The world’s newest river cruise ships are delivering passengers to beautiful destinations in Europe, Asia, and South America in style. And they’re leaving less of a footprint, too.