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The late entertainer and activist has received France’s highest honor, joining French luminaries such as Voltaire, Marie Curie, and Victor Hugo.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

From hiking in Norway to learning about Indigenous culture in the Dakotas, these are the new trips we’ve got our eye on for this year.

Hiking is immensely popular these days. Here’s how to do it right.

For many loved ones who live across international borders, they still don’t know when they’ll be able to see each other again.

Many of Iceland’s other-worldly landscapes, charming villages, marine life, and rugged coastlines are best seen from the comfort, convenience, and unique vantage point of a cruise.

Traveling with younger fliers can be both fun and challenging. A Delta Air Lines flight attendant and father shares some advice from his years up in the air.

The 1,200-passenger “Vista” also offers some of the best new solo cabins as well as impressive onboard and in-port immersive experiences.

A closeup with nature in the Falkland Islands led this woman to embrace a higher eco-consciousness.

With mass tourism kept at bay by the COVID-19 pandemic, now is the best time to be in the Cambodian city and gateway to Angkor Wat.

During ANZAC Day Down Under, Pulitzer Prize-winning reporter Tony Horwitz caught a glimpse of the country’s true character.

The state-of-the-art Elbphilharmonie concert hall may be the buzziest venue in Hamburg—but the city’s long musical history means there’s something for everyone, from the stately opera houses to gritty Beatles-era rock clubs.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

Stay warm and comfortable in a variety of weather with these easy-to-pack travel jackets for men and women.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.