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In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Stay where the chocolate is made.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Bicerin tastes like a sweet sip of Italy.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Experience a hotel stay made for royalty.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

With four different languages and cultures, and historic sites that date back to 500 B.C.E., Switzerland is filled with monuments, museums, and natural wonders. Here’s our guide to some of the many highlights of this country at the heart of Europe.

Start by seeking out the country’s beer-brewing monks.