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You have a few different options when it comes to stopping for a coffee at The Shops at Downtown, the retail complex inside Hotel Downtown in Mexico City‘s Centro Histórico. There’s the hotel’s own restaurant, which offers comfortable chairs and couches; the chocolate purveyor Que Bo!, which also serves espresso drinks; or one of the several restaurants and cafés in the complex, among them Padrinos, Azul Histórico, and Café Punta del Cielo. Take your pick–no matter where you end up in the center, you’ll find yourself surrounded by a 17th-century building with volcanic walls and lots of history.

The restaurateurs were aiming for an approachable French spot when they opened this brasserie in downtown’s Bank of America building in 2016—and they’ve succeeded, in spades. Here, the perfect start to both lunch and dinner is a bowl of the savory French onion soup, which features just the right amount of bone marrow. Other menu highlights include steak frites, croque monsieur sandwiches, and artisanal cheese plates for dessert. If seafood is your thing, you’ll also love the raw bar, with its spread of oysters, shrimp, and crab legs. On weekday mornings, DoveCote offers a café-style breakfast, complete with authentic French pastries and espresso drinks served in the open lobby. Every other meal occurs in the actual restaurant, which stuns with soaring ceilings, whitewashed brick walls, and a palette of soft blue, gold, and gray that feels trés français indeed.

If you’re a sucker for chalkboards, simple design, local products, and good food and coffee, Revival Market is your place. Everything served at this café is homemade, from the flaky chocolate croissants and kolachs (fruit-filled pastries) to the breakfast tacos and sandwiches. While you’re there, you can also drool over the artisanal charcuterie and other local products.

Paszkowski’s historic interior was originally founded in 1848 in what is now Piazza della Repubblica in the center of Florence. A great place to stop for a hot chocolate, espresso, or one of the cafe’s beautiful sweet treats, Paszkowski not only reflects the city’s history but also is a place where fancy locals still gather.

The café Saint-Régis, located on the quaint and quiet island of Ile Saint-Louis, just a few meters from Notre-Dame, is one of those cafés that make Paris what it is. Professional waiters in black-and-white uniforms tend from one table to another frantically, while locals talk all things fashion, philosophy, or politics, or quietly read an enthralling book by the window. While this scene was accurate 50 years ago and still is today, there are notable differences, technology-wise, as the café is equipped with free Wi-Fi. So laptops and smartphones abound, for the pleasure of Instagram users. Atmospheric, historic, cozy and, well, of course, pricey. That’s the Saint Régis. My favorite time to go? Right before sunset after a long stroll on the banks of the Seine in the winter, either outside under the warm lights or inside, away from the hustle. But regardless of the weather, it’s always a good time at St. Régis...

Über restaurateur Michel Péclard made waves in Zurich when he took over the iconic Café Schober in the Niederdorf a few years ago. In 2012, Péclard set his eyes on another classic establishment, Milchbar, which had sat tucked away in a quiet square off of Paradeplatz for over three decades. Now in its new incarnation near the Zurich Opera House, the café is as alluring as ever with Edison bulbs hung from the ceiling, long wooden communal tables, single origin coffee and super smooth espresso made with an exclusive blend by Fresh Coffee in Rüschlikon.

If you’re in Granada, stop in for a meal or drink at Café Espressonista. Housed in a building from 1860, the café is owned by New York transplants Andres and Zoltan, who have created a fun, funky space with a true artisanal spirit. Chef Zoltan’s baked goods and ice creams are made in-house and the drink menu includes Espressonista’s own small-batch brewed beer. Thanks to relationships with the best coffee producers in Nicaragua, Espressonista’s coffee drinks are the best in Nicaragua. All ingredients are sourced from local markets or farmers, and the same attention to detail can be found in the design of the space and the plating of the meals. In addition, you can buy exquisite men’s shirts that Andres designs and has made by hand of the finest cotton. Photo by Marianna Jamadi.

Rick’s is probably the most touristy spot in all of Jamaica, but there’s a reason it’s listed in 1,000 Places to See Before You Die, so don’t miss experiencing it at least once. Get there around 4 p.m. to avoid the crush of tour bus traffic that happens closer to sunset, then order a couple of cocktails—Rick’s serves up a myriad of options—and stake your claim on a prime viewing spot for the sunset and cliff-diving. Local divers swing from trees and drop into the surf or plummet from the surrounding cliffs, some of which rise more than 30 feet above the sea. Even the occasional tourist will brave the jump into the water below. A reggae band adds to the animated vibe. Lest you feel like just another tourist sheep at the sunset very-happy hour, console yourself in knowing that locals enjoy it almost as much as visitors do.

The drive from Launceston through the Tamar River Valley meanders for 37 miles past orchards, lavender farms, and more than 30 vineyards. For good vibes alongside your cool-climate wines, head to Goaty Hill, which occupies a beautiful perch in Kayena. The chalet-style Jansz cellar door, or tasting room, pours premium sparkling wines, and Holm Oak Vineyards is loved for its pinot noir, chardonnay, and cider. The mascot there is a well-fed pig named Pinot, and kids are encouraged to toss apples to him over the fence. End the day at Narawntapu National Park for a picnic and bubbles overlooking Badger Head and the Bass Strait.

There are 14 outposts of the famed chocolate shop in and around town, but the one to go to is its flagship, which occupies a prime corner perch on Paradeplatz. There are gorgeous displays of Sprungli’s signature sweet, the Luxemburgerli, Lilliputian takes on the macaron; its exquisite line of truffles; and its dense, rich, uniquely shaped Truffe cake—quite possibly the best chocolate cake ever. Don’t miss its gorgeous second-floor café.

If one is going to throw around the word “iconic,” let’s make sure it’s used appropriately. As with Zuni. The awkwardly shaped restaurant—it’s in a narrow storefront with wider spaces on the mezzanine—was opened in 1979 by Billy West. West’s best move was hiring chef Judy Rodgers in 1987. She put in a brick oven—and thus the Zuni roast chicken was born. This dish, more than any other (except perhaps the Caesar salad), defines Zuni. The chicken is roasted in the brick oven and served over a bread salad: greens with chewy bread croutons. Simple, perfectly cooked, and seasonal. Rodgers died in 2013, but the restaurant soldiers on without her. The menu changes with the season and with what the local farms are growing, and will doubtless explain the provenance of your meat. Rodgers, along with her peer across the bay, Alice Waters, pioneered California cooking, and the cooks who have passed through here have gone on to define today’s vibrant restaurant scene.

The largest and most storied of the Sydney Harbour islands, Cockatoo was once an Aboriginal fishing ground, a naval shipyard, a girls’ reform school, and a gruesome prison. Today, it offers fascinating walking tours, a casual café, and a number of events such as the Biennale of Sydney. When most visitors line up in the evening to catch the ferry home, those staying on the island are just setting off on a leisurely sunset stroll. They can watch the city light up from what feels like another world and then retreat to their campsite, canvas “glamping” tent, heritage home, or modern apartment until they wake up to birds and boats the next morning.

This Palm Beach resort lets type A vacationers make the most of every minute of their trip. For adults, the jam-packed roster of activities ranges from cardio kickboxing and archery to salsa workshops and lessons on how to make your own aloe scrub. Another grown-up perk: every 50-minute spa treatment and dinner for two comes with complimentary child care. Meanwhile, the ShocoLand kids club keeps tykes busy during the day with water-balloon races and seashell painting. Have a little down time? The 355 rooms were renovated in late 2016, and now have an airy, modern feel; each also has its own private balcony or patio ideal for enjoying island breezes. For those happy to while away the hours near the water, chaise longues surround two palm-fringed pools, and plenty of beachside palapas sit just steps from the sea.

Lyons Cottage, built in 1925 on the corner of Knuckey Street and the Esplanade, is famous for being the first residence in Darwin built of stone. It originally housed executives from the British Australian Telegraph Company; today it’s a café and gallery run by Aboriginal Bush Traders, a nonprofit community initiative. Visitors can shop for artworks, jewelry, clothing and woven fabrics made by Aboriginal artists and artisans. The garden is a pleasant spot for coffee, tea or lunch under a frangipani tree. The café serves dishes made with indigenous produce, such as bush tomatoes and Kakadu plums. And the building’s history is preserved in a hologram exhibit that tells stories of the Overland Telegraph line, which first linked Australia to the rest of the world in 1872.

Craving a Cuban sandwich, but not quite enough to wait in an hour-long line at Paseo? Just a few doors down is Geo’s Cuban and Creole Cafe, which serves up deliciously messy, meaty sandwiches and other Cuban specialties without the wait. The fluffy tostones come piping hot with garlic aioli and Geo’s spicy Cajun mayo for dipping, and the pan con bistek is stuffed with tender strips of marinated sirloin, sauteed onions, and spicy sauce on Cuban bread. You won’t leave hungry — but just in case, you can buy their house-baked Cuban bread to take with you for snacking on later. Try not to look too smug when you stroll, stuffed and happy, past the line at Paseo on your way out.