Search results for

12 writers on the quarandreams they can’t wait to make a reality.

Millions of wild bison called Canada’s first national park home for 10,000 years before hunting decimated the population. Several dozen were just released back into Banff as part of a five-year bison restoration project.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Here’s what to know about this art form—and where to see and do hula yourself.

Why visit just one of the highest peaks in the world when you can visit many of them?

These food-focused retreats in Tulum are leading the way to the region’s best bites.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

One&Only Resorts combine personalized service and privacy in some of the world’s most beautiful, authentic destinations.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

The job entails traveling around the country, eating and experiencing local life, all while being filmed for a TV documentary.

After a 10-year hiatus, Los Angeles will be eligible for stars again in Michelin’s first regional guide in the United States.

Frequent travelers love hospitality rewards programs—and the bigger the better, right? Well, not always.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

The much-anticipated National Museum of African American History & Culture opens this week in Washington, D.C.