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A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

Parag Khanna, author of “Connectography: Mapping the Future of Global Civilization,” shares how to raise multicultural, multilingual, all-American kids.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

With an overwhelming number of European river cruise adventures to choose from, we’ve narrowed it down to 7 of the region’s most popular and picturesque rivers.

There’s a reason there’s always a line at the Shack—especially at its airport locations.

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

When it comes to vacations, big-name cities often get all the glory. But far from the overwhelming crowds of a metropolis, one traveler finds himself unexpectedly welcomed like a guest in a small city.

Your guide to adrenaline-pumping, wildlife-filled, off-the-beaten-path experiences across all 50 states, plus Puerto Rico and Washington, D.C.

In a world where Christmas feels more and more similar around the world, festivities in Copenhagen remain traditional, charming, and unique.

Hawaiian chef Ravi Kapur of San Francisco’s Liholiho Yacht Club talks story and spam.

Croatia is home to some of the best—and most affordable—truffles in the world.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

Cuisine aside, what is it that makes a French dinner party so, well, French?