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These global weekenders offer top music and good times—but also a strong sense of place.

Incoming travelers can now quarantine for as few as 5 days versus 14 if they take a COVID test after arrival.

Here’s what you need to know before you order a cup of joe in Land Down Under.

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

Writer and musician Emma John travels south to find the beat—and birthplace—of a special kind of Mississippi music.

From epic peaks and untouched powder to charming communal plazas and stylish accommodations, Mountain Village is a family-friendly, European-style destination that will make you feel like you’re on top of the world—in more ways than one.

From repositioning flights to the power of an informed newsletter, there are a variety of ways you can upgrade to the front of the plane without breaking the bank.

Forget your passport and forget your couch—whether you’re flying solo or bringing the crew, here’s how to turn remote work into an extended vacation in Puerto Rico.

Greta Gerwig’s upcoming adaptation of Louisa May Alcott’s classic novel reminds us why this historic New England town is worth a visit for literature lovers.

Platform 18 is built to look like a replica of a 1927 Pullman train car, delivering an immersive experience along with your drink.

In London, Paris, Porto, and beyond, these independent shops should be required stops on any bibliophile’s travel itinerary.

The type of plane you fly on can affect everything from how much luggage space you’ll have to how you can pick the best seat.

Between the covers of these nine books, the authors cover a lot of ground, from a trek in Australia to a perilous journey in Antarctica.

Surrounded by excellent dining and cultural activities in the NoMad district, The Evelyn hotel’s art deco style offers a contemporary version of Manhattan’s turn-of-the-century elegance.

A new series of road trips—covering everything from California wine country to Southern foodways—put diversity in the driver’s seat.