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This 1918 mansion in the Danish capital’s posh Østerbro neighborhood has been given new life as a private villa with seven bedrooms and bespoke amenities.

AFAR editor in chief Julia Cosgrove raises a glass to hotels that connect guests to locals and to each other.

The U.S. Navy did not lift its ban on the transportation of women to Antarctica until 1969.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Everything you need to know, including when to book your tickets, when to go, and what to do along the way.

These funky-fresh tee shops are keeping island style alive.

Peter Knego has gone to extremes salvaging at-risk history. He says it’s worth the gamble.

AFAR’s cofounder and CEO, Greg Sullivan, reflects on how marquee hotels are increasingly becoming destinations themselves.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

Surf, sand, culture, and craftsmanship—these are the 15 most incredible properties in Bali and the Indonesian archipelago.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.

Celebrate the tastiest seasons of the year with asparagus queens, bean cannons, and tomato battles.

Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

Wildflower experts say all that snow and ice ended up insulating Texas bluebonnets.