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Bermuda’s annual Restaurant Weeks bring bright, bold flavors to the island, while Spa Month has you covered with relaxing treatments in stunning locations. You just might forget it’s winter.

J.MAK is both the name of one of the biggest hotel representation firms in the travel industry and the nickname of the man behind the brand: Jon Makhmaltchi.

Take a food tour through Harlem with recs from a local

The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Bedside Reading founder Jane Ubell-Meyer shares her picks for the hottest books to pack for your next trip.

Comparing the benefits and bonuses of two of the best travel rewards cards available.

Local Theodore Elyett finds inspiration in his island home’s rich history, Crayola-hued architecture, and culture of entrepreneurship—Here are his go-to places.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.

Lara Davidson, the director of the Spa at Pebble Beach, explains how the award-winning spa helps guests in their pursuit of wellness

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.