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The Franciscan Basilica di Santa Croce, with its striped green-and-white marble facade, dates from about 1294. Inside are the tombs of many celebrated early Florentines, including Dante, Michelangelo and Machiavelli. Among the many art treasures are radiant frescoes by Giotto and his pupil Taddeo Gaddi, which decorate the Bardi and Peruzzi chapels, and the newly restored Cappella dei Pazzi, a Renaissance architectural masterpiece designed by Brunelleschi.

Just 33 miles northeast of Avignon, the town of Vaison-la-Romaine is home to some of France’s most significant archaeological finds. The Ouvèze River flows through the village, creating two separate banks. On the left, a medieval town features enchanting fountains, houses built into the sides of cliffs, a towering belfry, and the ruins of a 12th-century castle. On the right, the new town surrounds an ancient Roman village, complete with preserved dwellings, a theater from the 1st century C.E., and a Gallo-Roman bridge. Amid the Puymin and La Vilasse archaeological sites, you’ll also find the imposing Our Lady of Nazareth Cathedral (built in the 11th and 12th centuries) and the St. Quenin Chapel (with an apse dating back to the 13th century). A 9-euro (around $10) pass grants 24-hour access to all the sites with guided tours if desired, but you can also just wander the cobblestone streets for free, discovering ancient doorways, striking facades, and hidden statues as you go.

When one of the world’s most famous chefs falls in love with one of France’s most picturesque villages, the result can only be La Bastide de Moustiers. After chancing upon Moustiers-Ste-Marie, Alain Ducasse promptly bought a secluded seven-room home, which he later turned into an inn and Michelin-starred restaurant. Complete with charming rooms, an idyllic garden, a shady terrace, and a serene pool area, the inn is more than worthy of an overnight, but guests really come here for the restaurant. The three- and four-course menus change depending on what’s fresh in La Bastide’s vegetable garden, but often include such delicacies as tomato sorbet, stuffed zucchini flowers, and seasonal ratatouille. Whether you sit in front of the majestic walnut fireplace in Le Salon Voyage en Asie, or amid local pottery in Le Salon des Arts Décoratifs, you’re in for a magical meal. The restaurant also features a room for private groups and a salon with a single table for couples, making it perfect for celebrating a special occasion.

You’d think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you’re in for both a great meal and a great deal. The international influence is strong here, where Ferrandi-trained chefs serve up modern interpretations of classic French dishes from an open kitchen. The crowd is mixed, the service is smooth and attentive, and the bread, an important element to any meal in France, is rustic and hearty—baked fresh in the adjacent sandwich shop run by the same owners. But the most unique aspect to the menu at Semilla is the option of half-portions on a selection of dishes. The menu changes daily with meat, fish and veggie options available for every kind of eater. Open seven days a week but be sure to call ahead for a reservation.

Two of Tasmania’s most abundant wine regions ripen within a 20-minute drive from Hobart. With a similar latitude to the famous wine regions of France and Germany, the Derwent and Cole valleys produce wines more like those of Europe than mainland Australia. Sip a wide range at such wineries as Stefano Lubiana Wines—the first Tasmanian winery to achieve biodynamic certification—and Frogmore Creek, a pioneer of organic wine and artistic cuisine. There’s also hand-pumped beer (try one of the seasonal sours) and cider at the Two Metre Tall Farm Bar Wednesday through Friday and on Sunday afternoons; award-winning whiskeys at Sullivans Cove; and probably the best paddock-to-plate dining in all of Tasmania at the Agrarian Kitchen Eatery.

Get it? Play on words right there. Ha. This beautiful water lagoon is a playground for the awkwardly beautiful pink flamingo, a honking, goofy, loveable bird that is all legs and beak. I didn’t expect to see flamingos in the Galapagos, so this was quite a nice surprise, given the spectacular setting and all. Santa Cruz is one of the most stunning of all the islands in the Galapagos, marked by tortured volcanic terrain, pretty lagoons, and spiraling mountain peaks.

Even though Butcher’s is a nice steak house (“elegance without arrogance” is the owner’s motto), with one of the most appealing bars in town (a full wall of gleaming bottles behind the bar, views of the Town Lift just outside the door), they double as a great place to go and watch the game. The late night menu is offered until midnight. Order the housemade potato chips topped with melted Monterey Jack and aged blue cheese.

The Cathédrale Ste-Croix, where Joan of Arc attended Mass on May 2, 1429, during the Battle of Orléans, is most famous for its 10 stained glass windows illustrating scenes from her life. However, the neo-Gothic cathedral—built over 600 years, from 1287 to its official inauguration on May 8, 1829—is worthy of praise in its own right, especially its western facade, with its ornate stonework, 288-foot towers, and three spectacular rose windows. Among the five largest Gothic cathedrals in France, the church is also home to a beautiful choir section and deambulatory, filled with interesting stonework and decoration.

This honky-tonk-inspired bar has a hometown feel and a country vibe, and has great local beers on tap—like Grand Cayman’s classic premium lagers, the CayBrew and Caylight. Don’t miss out on the Thursday night Rock & Roll Bingo: It can get rowdy and is a lot of fun. Lone Star Bar and Grill is well known for its BBQ, including Texas-style ribs as well as barbecue chicken and burgers. When you get the munchies after a few beers it’s a nice break from the gamut of seafood offered at other establishments.

There are two Paradise Beaches on Kos. One is northeast of Kefalos. It’s quite nice with facilities, a bar, and crystal clear waters. The other is southwest of Kefalos. It’s also quite nice with facilities, a bar, and crystal clear waters. The difference is the first one is very easy to get to and prone to getting covered in a crush of humanity while the second one (pictured above) is found at the end of a loooong, winding, dirt road (complete with sheer drops!) and only very lighted spotted with a few clothing optional occupants. Don’t worry, the way is clearly marked with signs pointing the way to Kavo Paradiso Beach FKK. FKK of course short for Freikörperkultur — a German movement whose name translates to Free Body Culture. Now when I say it has facilities, I mean it has around 7 or 8 umbrellas to rent with accompanying chairs. And when I say it has a bar, I mean it has a teeny-tiny shed manned by a blissfully quiet Greek fellow selling Mythos beers for 2 euros a bottle. And when I say it has crystal clear waters, I mean it! This was by far my favorite beach on a recent trip to Kos and well worth the death defying drive to reach it!

This colorful, photography-friendly collection of the one-eyed glass artist’s work is more than just another tourist attractions. The Northwest room, with its ceramics, textile art, Pendleton blankets, and photography of Native Americans, is a nod to the traditional arts that inspired Chihuly’s work. Playful, brightly colored glass is everywhere: oversized spheres piled into a rowboat, sea creatures and undulating glass ribbons that evoke the movement of the ocean, and fanciful “flowers” in the outdoor garden. The gift shop is large, with a nice selection of gifts, novelties, and Pendleton blankets. King County residents get a $4 discount off admission. Great for visitors, residents, and anyone who has a nice digital camera they’re itching to try out.

Privacy and discretion reign supreme behind the iconic red door of this Jacques Garcia-styled hideaway between the Place de la Concorde and the Champs-Elysées. The smallest of the capital’s Palace hotels, La Réserve Paris is set up in a former mansion that belonged to the Duc of Morny (Napoleon III’s half-brother). The hotel maintains the feel of a private home, thanks to a mix of Second Empire decorative touches, including parquet floors, crown moldings, cordovan leather paneling, and velvet drapery. It’s easy to linger in the public areas, including the library packed with 3,000 books reserved for guests during the day, the fumoir that looks out onto a leafy courtyard, and salons with plush banquettes and club chairs.

To get a taste of Utah’s famed canyoneering opportunities, Zebra Slot provides for a nice insight to what’s possible. The canyon itself can be a little tricky to find so check in with the BLM Visitor Center in Escalante to get a map and current conditions. Located down Hole-in-the-Rock Road south of the town of Escalante, the 5.5-mile round-trip hike starts on an easy rock and sand trail to Harris Wash (a usually dry river bed) in the canyon. Your feet (at the very least) will get wet but seeing the beautiful formations and striped layers of sedimentary rock which give the canyon its name will make you forget any discomfort.

Oslo might not seem like a big and bustling city, but even so, it can be nice to “get away” from all the modern noise that surrounds us on a daily basis. Norlis Antikvariat (Norli’s Used Book Store) was founded by Olaf Norli in 1890 and though it has changed locations slightly since then, it has retained its air of quiet and calm. Great literature, hidden treasures, rare, out of print books, they’re all there for the taking! Just make sure to leave plenty of time for your visit - you never know what you might discover.

ABGB carries some “Always” beers—which you will always find being poured here—and other “Sometimes” beers, which will come and go with the seasons, the fashion, and the whims of the bar staff. The menu, too, varies according to the mood of Chef Tim Stevens, and the meat and produce available from the restaurant’s local sources. You can trust that the foods pair nicely with the beers, too. Stevens leans heavily into beer-friendly pizzas, sandwiches, and shared plates. His deviled egg recipe, lifted from his grandmother’s kitchen, is the stuff of legend.