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Canada opened to vaccinated Americans in August, and numerous European countries changed their entry requirements in September. Here’s the complete list.

We’re looking forward to checking in to these 10 new hotels in the new year.

The South African city is in a water crisis, but it still needs your tourism. Here’s what to know before you go.

Learn how to do the Charleston by following the locals’ lead. Master these easy steps to find out what makes the Holy City so charming.

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

A lava expert’s tips prove that getting up close and personal with lava isn’t just possible—it’ll probably be the coolest thing you do on your next trip to Hawaii.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Afar local expert Lebawit Lily Girma, of the travel blog Sunshine and Stilettos, shares a few good reasons, including jungle pools and fiery jerk chicken, to stray from the typical Jamaican hot spots.

Wondering where to travel in 2018? We’ve got you covered.

Discover why this Caribbean island is worth a visit.

Between the covers of these nine books, the authors cover a lot of ground, from a trek in Australia to a perilous journey in Antarctica.

Don’t believe everything you hear.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.