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Affordable flights still exist (we promise). Air industry pros and insiders fill us in on how to nab a good airfare deal in a high-demand, high-price environment.

How a small group of chefs are using the ingredients of the Southwest to transform local fare

A writer based in Barcelona describes the current situation in Spain and what travelers who want to go should know.

Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

The fee went up, then down, in 2020. Now, thanks to Chase’s partnerships with Lyft and DoorDash, cardholders can earn bonus points and great discounts on rides and food deliveries as well.

These eco-chic hotels, hostels, and pop-ups mix modern design, tiny house living, and a sustainable ethos.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.

AmaWaterways’ super-sized Danube vessel just launched and the first images reveal this could be a whole new way to river cruise.

You might go for the temples. They’ll go for the video games, giant toy stores, and bizarre candy.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Whether you’d rather DIY or order one online, these travel-themed care packages will bridge the gap between you and your loved ones.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

In Salento, pizzica music is a passionate source of regional pride.

The former fishing village of Taghazout, on Morocco’s Atlantic coast, has long been loved by surfers for its great waves and relaxing pace of life. But although it’s mostly remained under the radar, word is getting out on this idyllic spot.