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AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

Traditional feasts in Hawaii start with this key ingredient.

Step off the beaten path and fall in love with a different side of Oahu.

Hoping to get back in the saddle and make some memories with her teenager, Peggy Orenstein headed straight for the Wyoming wilderness.

This five-day excursion starts and ends in San Antonio and zigzags through Uvalde and Bandera, two lesser-explored counties in Texas’s bucolic Hill Country.

Seven places to hit in this very lucky, old Hawaiian town.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

As a child in Rwanda, Clemantine Wamariya lived a comfortable, middle-class life. Then came the genocide. In the space of months, Clemantine—who later escaped and became a human-rights advocate—went from being a six-year-old surrounded by home and family to a refugee.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

We talked to a taco expert about every kind of taco to find which ones are worth seeking out.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

A New Yorker rediscovers her city by crossing the bridges that connect it.

Overview

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.