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With Maya-inspired cooking, Costa Rican coffee, and traditional Hawaiian workshops, these resorts highlight the heritage of the communities they serve.

Emerald Cruises & Tours follows the seasons by sailing Europe’s rivers when blossoms and vineyards are at their peak, and heading south for Caribbean warmth in the winter.

Stocking stuffers to check off all the travelers on your list.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

The splashiest new airport lounge openings in the U.S., including Amex Centurion, Chase Sapphire, Delta Sky Club, and Priority Pass locations—and what to know before you go

Its rainforests are legendary, but there’s more beyond the jungles of Costa Rica that belong at the top of your list.

These gift ideas will take your favorite food lover on a culinary journey.

Get to know each island’s personality while snorkeling with sea turtles in Saint Thomas, flying in a helicopter over a live volcano on Montserrat, and tasting Dominican coffee with Explora Journeys.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

Cold-weather adventures await among incredible natural landscapes when you visit Estes Park, a gem of a mountain town near Denver.

The only rainforest in the U.S. National Forest system, a botanical garden, coastal trails, and more await in Puerto Rico.

From cozy cafés to snowy adventures, Boston offers solo travelers a memorable winter escape.

The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?