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An alcohol-free experience doesn’t mean losing the craft involved in making a craft cocktail.

Here’s where to get into the holiday spirit across Europe with Christmas markets, skating rinks, and festive food and drink.

Travelers can support the Lebanese people by raising awareness—and donating funds to the right organizations.

In the Greek city of Thessaloniki, rich history, creative gastronomy, and laid-back living abound.

Desperate to create safe conditions for tourism, the Caribbean is turning to India and China for vaccines at a time when global supplies are strained and richer nations are ahead of them in line for shots from other sources.

The Lycian Way in Türkiye is like a multiday trek through an open-air museum along the beach.

Announcing a location on social media can be harmful to flora, fauna, and fellow travelers. Is there a responsible way to spotlight our whereabouts in nature?

Here’s how you can visit the New Mexico wonder, located 40 minutes outside of Santa Fe and now under Indigenous management—and how to obtain the required reservation.

With salmon fishing (and eating), craft breweries, hiking trails, and a thriving local art scene, there’s a lot to love about Anchorage.

In addition to being afforded some epic views, guests of the modular space station would dine and walk around—thanks to artificial gravity.

The State Department started issuing the “Next Generation Passport” books in 2021 and the rollout will continue in 2022.

New outdoor dining and streateries, museums practically to yourself, and one of the nation’s best bars is reopening—for starters.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

From off-roading in a jeep and windsurfing to fishing in a floating cabin and beach picnics in style, this Gulf Coast destination’s seaside delights will exceed your expectations.