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Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

You’ve been to the Louvre. You’ve visited Versailles. Now you can wander the grand halls of the Hôtel de la Marine once again.

Los Angeles International Airport is notorious for its traffic and gridlock. Now Angelenos have more options on the west side for flights to some of the country’s most sought-after desert destinations.

In a country with no mountains, Copenhagen turned its eco-friendly CopenHill power plant into a ski slope for the masses.

First London, then Paris, followed by Amsterdam, and now two more iconic hubs across the pond—JetBlue’s transatlantic service is expanding at a rapid clip.

Reservations open today for stays between June and December 2026.

From two long-awaited riverboats in Colombia, to a new Ritz-Carlton mega-yacht and reborn ships that will sail the Great Lakes, these are the cruise ship launches we’re most excited about in 2025.

Stock up on shoes, bags, and camping gear from Afar’s “Best of” lists during the REI Labor Day Sale, which runs through September 2, 2024.

With world-class design, inspired meeting spaces, and distinctive culinary offerings, Signia by Hilton offers travelers exceptional guest experiences in some of the most sought-after urban and resort locations.

The Seven New Wonders of the World created some controversy when they were announced, but they—and the last remaining original Wonder—are still worth a visit, if you know how.

Discover some of Chicago’s top attractions, including one of the oldest art museums in the country and the largest science center in the Western Hemisphere.

How one Afar editor managed to find seclusion in Cinque Terre.

You can absolutely travel while pregnant. But there are some steps you can take to make your trip more enjoyable—and more comfortable.

From ancient Taíno roots to Spanish colonial architecture and African heritage, Puerto Rico offers centuries of history just steps from its turquoise water and white sand.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.