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Plus a bonus hotel in New York’s Capital Region worth adding an extra hour to your drive.

You don’t have to be a natural wine nerd—or even know what natural wine is—to find a wine bar in Copenhagen that will suit your tastes or budget.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

All non-essential stores, bars, and restaurants in the Netherlands are closed from December 19 until January 14.

Travel in style by yacht in Croatia with Ker & Downey for awe-inspiring experiences.

Get into the spirit of the season at the Arizona Biltmore with blooming wildflowers, Spring Training, an outdoor spa, and more.

Weaving along a maze of channels and lagoons, you never know what nature will throw at you.

The Balkan country is developing sustainable cultural and adventure tourism as part of an effort to move beyond its legacy of conflict.

The vessel will navigate the globe indefinitely, and residences start at $1 million.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

It may be Canada’s smallest province, but P.E.I. punches well above its weight with charming towns, a historic capital city, a sprawling national park, and lots and lots of lobster.

Chefs from Michelin-starred restaurants in Bangkok including Bo.lan and 80/20 have volunteered with COVID Thailand Aid to provide more than 30,000 people with care packages and freshly cooked food.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.