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Often bypassed in favor of shinier Seoul, the South Korean city of Busan—known for its beaches, bathhouses, and rich history—is a destination all its own.

Pair burnt ends with craft beers for a delicious way to experience KC.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

Spoiler alert: The U.K. and Great Britain are different things. Here’s what you need to know about the history and etymology of a fairly baffling cluster of islands.

In Wales and Portugal, flying mammals have taken roost in unusual places.

The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

An updated list of countries whose citizens will be allowed to travel to Europe has been agreed upon by the European Union, and it does not include the United States.

These new and revamped resorts from The St. Regis and The Ritz-Carlton bring sophisticated design and refined dining to travelers seeking unparalleled elegant havens by the shore.

AFAR Ambassador John Newton shares his journey beyond the Arctic Circle with Quark Expeditions

When it comes to kids, cruising isn’t one size fits all. From babies to teens, these age-specific recommendations will help you choose the right cruise for your brood.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

The idea for this project started in 1872—well, sort of.

The get-through-customs-quicker program has added facial biometrics to its kiosks.

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.