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With expansive, pearly beaches that are practically deserted, warm, azure waters just begging to be swum in, the odd beach boy selling juicy coconuts, and traditional dhows sailing past in the background, it’s not hard to see why the Kenyan coast has been enticing visitors for years on end. This is the perfect place to relax after a few days spent bumping along dirt tracks on safari, or to hone your kitesurfing, snorkeling, or scuba diving skills.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

The warm, sunny Mission District—with Dolores Park and Mission Dolores as its cultural and physical center—is historically a Latino neighborhood (and before that, Irish). Now bodegas and taquerias sit cheek by jowl with carefully crafted cuisine and locally designed fashion.

This is not your everyday burger joint. From the outside, Burger Bar looks like a typical fast food dive, with a neon sign above a door leading into a narrow, brightly lit interior. Outside tables are likely to be packed with Amsterdammers and there might be a wait for a stool at the bar or one of a few tiny side tables. There’s no ambiance whatsoever, but when your order arrives, you’ll know why you came. For simple, quality food, from juicy burgers to chicken and portobello mushroom sandwiches, Burger Bar does not disappoint. Especially if you’re looking for a quick snack or meal at 4am. With three outlets in Amsterdam, this local favorite offers gourmet burgers in 200- or 270- gram sizes. For a few euros more than a Bic Mac, bite into a juicy patty made with 100% freshly ground Irish, prime aged U.S. Black Angus or Wagyu beef—pure Kobe deliciousness on a locally-baked sesame seed bun. Burgers are grilled as you watch and served with fresh lettuce, tomato, pickle and creamy sauce. Optional toppings include bacon, cheese, grilled onions or mushrooms, avocado, fried egg and/or jalapenos. A side of Belgian fries—crunchy on the outside, fluffy on the inside, delectable with mayo, samurai sauce, blue cheese or other gooey toppings—completes your meal. The outlet on Reguliersbreestraat is a great spot to grab a meal before a movie at the Tuschinsky, around the corner. Others on Kolksteeg and Warmoesstraat fit the bill after the bars and everything else in town has closed.

Most people don’t think of Warmoesstraat when they plan a shopping spree in Amsterdam. But if your gift lists and desires include dildos, vibrators, S + M toys, porn CDs or kinky leather, it’s where you’ll want to head. As a hub for the city’s leather and LGBT scene, the cobbled street is lined with shops, bars and clubs catering to a gay and kinky crowd. Even if you’re straight, you might find pleasure at Nana, self-described as “the most vibrating shop in town.” Get your groove on with the store’s OmiBod toys that vibrate with your iPod playlist. If nothing but a gay boy will do, search for Mr. Right at Warehouse, The Eagle, Argos or Dirty Dicks, all conveniently lined up on this colorful street off the Red Light District. When hunger hits, head for Getto, where you can saunter through the disco lounge before finding a seat in the dining room, decorated with a chalkboard menu and funky posters. Fuel up on drag queen-inspired burgers and cocktails before heading out to get your kinky on at BoB, MrB and other options for erotic-ware and adult toys. If you’re really into the scene, plan your shopping spree for Leather Pride Amsterdam, held annually on the first weekend of November, when Warmoesstraat becomes the street where some of the town’s most brazen gays come to see and be seen.

Charlotte Amalie is the capital of St. Thomas, and Frenchtown is a settlement just to the west of the capital. The name St. Thomas is rooted in the Dutch word Taphus, meaning “beer halls”—stemming from this once notorious port’s reputation as a lair for pirates and scoundrels. The name still fits these days, albeit not so scandalously, in Charlotte Amalie.

Start by seeking out the country’s beer-brewing monks.

Recognizable by the gaggle of camera-toting tourists who routinely gather to gawk at one of Amsterdam‘s funniest shop windows, The Condomerie proffers colorful condoms and other contraceptive methods in all shapes, sizes, flavors and colors, as well as a selection of erotic paraphernalia. To celebrate holidays, sports matches and other special events, fancy condoms are sometimes displayed as soccer teams and in other unlikely scenes. You’re in luck if you want your dick to look like a black cactus, Santa or the Statue of Liberty. Purchase a Fun Pack or other sexy souvenir for that boyfriend back home or pick up a Trial Pack to experiment with different condom brands, sizes and textures. Size does matter here, and you can order custom condoms based on measurements you submit of your erect penis (directions available online). Set on Warmoesstraat just off the famed Red Light District—where much of the erotic action happens—The Condomerie was founded in 1987 by two savvy women concerned about the spread of HIV/AIDS and other sexually-transmitted diseases. The shop’s knowledgeable sales people contribute to a fun approach to responsible sex that makes it a pleasure to play it safe between the sheets.

Hop on a small barge-ferry to be whisked out to a larger boat for an unusual dinner on the water. Dine on the covered top deck, if you can snag a table, for an alfresco meal with a glittering night view of Montego Bay’s coast and the Caribbean. The menu is for seafood lovers but has options for everyone. The cozy, warmly lit nautical interior lends a relaxed and intimate vibe. Your fellow diners will most likely be locals, so you can feel like a Jamaica insider—previous passengers on the House Boat have included Steve McQueen, the Duchess of York, and the Beach Boys.

Whether after an adrenaline-fueled day on the slopes or a muscle-sapping climb, the Swiss know how to unwind in their luxurious spas. Les Bains de Lavey provides the warmest thermal baths in Switzerland and is equipped with saunas, Turkish baths, a revolving whirl pool and various options for massages. Its location, in the valley of Lavey just north of Martigny, encapsulates the feeling of solitude needed for just an occasion. Listen out for the underwater classical music!

The French chef Daniel Boulud made his name in New York, where he oversees seven restaurants and has since expanded his culinary empire to six other outposts around the globe. His venture in Montréal makes perfect sense, with Québecois cuisine combining French traditions and techniques with New World ingredients—not unlike Boulud himself. The space—by Super Potato, one of the hottest design firms today—is elegantly restrained, with smoked glass details, wooden floors, and a contemporary enclosed fireplace warming and lighting the room. Boulud uses the best of Québec’s produce in dishes centered on local foie gras, duck, and salmon. The result is refined yet soulful contemporary French dishes, prepared by Maison Boulud executive chef Riccardo Bertolino. In warmer months, guests can dine alfresco, while in the winter you can take in the snowy scene from the restaurant’s enclosed greenhouse. Image courtesy of Ritz-Carlton Montreal.

Inside the main market in Ocotlan de Morelos there is a food stall called La Cocina de Frida (“Frida’s Kitchen”), and standing behind the counter is none other than Frida Kahlo herself, or at least a reasonable facsimile. Owner Beatriz Vázquez Gómez likes to play up her resemblance to the famous Mexican artist. She greets visitors warmly and serves up excellent chiles rellenos, mole, enchiladas, and other local specialties. This is a great choice for breakfast or lunch on a day trip to Ocotlan.

Kampa, in Prague’s charming Malá Strana district, is Prague’s largest island. Tucked between the Vltava River and the romantic Čertovka channel, the island’s park comes alive in the warmer months with picnickers, dog walkers, and friends gathered on the greenery desperate to catch up on their vitamin D. With direct views of the Vltava’s roaring rapids and the city’s famous Charles Bridge, Kampa is also home to the Kampa Museum, a former mill turned modern art museum dedicated to 20th-century Central European art. Artist David Černý’s gigantic crawling babies are outside the building, while the inner courtyard and galleries showcase other freestanding works, sculpture, paintings, and photographs.

When the Evok Collection opened Brach inside a former postal sorting facility in 2018, the hotel was an instant hit. Now, this residential corner of the posh 16th arrondissement is the cool rendezvous spot for in-the-know Parisians. The energetic vibe starts with the design, courtesy of Philippe Starck’s famous melange of styles—an African mask here, a sculptural lamp there. This warmth infuses the 59 guest rooms, done up in a marvelous mix of marble, leather, and wood. The city’s glitterati rub shoulders at the popular (and family-friendly) brunch and covet memberships at the next-level sports club, styled as a 1930s boxing club, complete with a 72-foot pool. Come summer, the rooftop terrace turns into a trendy hangout with 360-degree views of the city from the vegetable garden and henhouse. Take a dip in the terrace’s Norwegian bath, cocktail in hand, and you’ll see why Brach is the darling of the district.

When the red-meat craving hits, there’s one place that satisfies the need for a juicy fix: Burger Tap and Shake, otherwise simply known as BTS. BTS offers a great selection of burgers made from locally sourced beef that is freshly ground on premises daily. The meat patties are all gently hand formed so the meat is as loosely held together as possible and the cooked burger is served on housemade buns and with housemade condiments including some mighty fine pickles. I have to admit that my favorite burger is the Southern Comfort. There’s something about the warm fried-green tomato patty against the cool pimento cheese sauce is that is truly addictive! As the name of the restaurant implies, there are beers to be had, both bottled and on tap. For lunch, I usually go with a milkshake; try the flavor of the month for a taste of something unique and different. If you really want to indulge, go for one of the shaketails! BTS is a small joint. There is a small bar for seating, and tables inside. During the warmer months, there’s al fresco seating as well. If you come between noon and 1pm, expect a line. It does move quickly and your patience will pay off with a truly yummy burger. Metro stop: Foggy Bottom