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Although the salads, soups, and sandwiches at this homey café are among the healthiest lunch options in Cherokee, the decadent cinnamon rolls, turnovers, and cupcakes threaten any good intentions you may have. Sassy Sunflowers does double duty as the town coffee shop, and it’s the rare spot in Cherokee to offer smoothies and freshly squeezed juices. Counter service keeps things moving on busy days, and there’s ample seating in the dining room and on the breezy patio.

My wife, Robin, and I have been camping, fishing, and hiking in the Lakes Basin area, near Sierra City, since we met. These days, our usual home base is a tiny log cabin at the edge of Packer Lake, pictured here. From trailheads around Packer you can hike to many other lakes--Saxonia, Deer, Lower and Upper Tamarack, Young America, Upper and Lower Sardine. Most of the hikes are relatively easy, and on some trails you’ll rarely encounter other hikers. In early October 2007, a brief, unseasonable storm passed through and carpeted the area with an inch or two of snow, which made for an especially invigorating walk along the Pacific Crest Trail to the lookout at the top of the Sierra Buttes.

I had one free night in Tokyo—only one chance to connect with a Japanese acquaintance from a dive trip on Midway Atoll 10 years earlier. Our mutual friend, Shintaido master Haruyoshi Fugaku Ito, suggested we meet at the Shinjuku rail station and walk around the corner to Fukuhachi (“Happy Eight”) in the district’s legendary yakitori alley (“Omoide Yokocho,” which apparently translates as something less savory). Operated for decades by Ito’s old friends Kazuko and Hatsumi Muraoka, Fukuhachi is a classic, serving grilled skewers of various meats, organs, and vegetables to mostly locals. Because of the connection through friendship, we were able to slip down a sub-alley and enter through the rear, squeeze ourselves into the back corner, and eat round after round of yakitori, washed down with lots of cold beer, and lots of laughs—a world apart from the supermodern high-rise glitz of the neighborhood beyond the alley.

Some say that Keller’s second restaurant in Yountville is even better than his flagship, the French Laundry. The rest of us may never know. But Bouchon is open until midnight seven days a week, and you can grab a seat at the bar without a reservation and spare yourself the theatrics of the more formal dining. Champagne, oysters, and French fries are a fine first course, and the bar also makes a mean martini.

Bouchon is a Thomas Keller star (at a third the price of French Laundry). which serves unpretentious, French fare with a Keller twist. From Croque Madame to steak and roasted chicken, the kitchen puts out classical French bistro fare. Try sitting at the marble-topped bar with a Pastis in one hand and a spoon for mussels in the other. Not only is it quite affordable, but if you are lucky enough to snag an outdoor seat, you may also sit, Paris-style, all afternoon chatting with friends (and I dare you to resist walking into the Bouchon bakery two steps away to complete your meal- or grab a foie treat for your dog!).

Why we love it: A sprawling retreat offering high design and a beachfront location

The Highlights:

• Guest rooms with private plunge pools or whirlpools
• The only Thalasso therapy wellness spa in Baja
• Five separate pools, plus 4,000 square feet of beachfront

The Review
Though the Baja Peninsula has welcomed a slew of luxury properties over the past few years, it seems the 128-room Solaz is only in competition with itself. First, there are the sophisticated stone-and-wood interiors, which balance high-tech details (remote controlled lighting) and luxe amenities (outdoor showers, private plunge pools) with locally sourced decor and wall sculptures by Mexican artist César López Negrete.

Guests even have the option to add personal butler service, which can arrange everything from swimming with whale sharks to ordering a bottle of local wine from the property’s wine cellar. Outdoors, the landscaping features endemic desert plants like agave and cacti, with a hardly a palm tree in sight.

Then there’s the spa, a 10,000-square-foot refuge that features the region’s only Thalasso therapy seawater treatments and a Himalayan salt igloo. Five pools (including two sleek infinity ones that overlook the Sea of Cortez), four dining outlets (a Mexican breakfast spot, a seafood restaurant, a poolside cafe, and a coffee lounge), a beachfront fitness center, and 4,000 square feet of white-sand shoreline complete the desert dream.

Popular with honeymooners and families alike, this large coastal property is located on Moorea, a quiet, lush island known for its beautiful mountain scenery and ample hiking opportunities. The hotel sits right on the lagoon and offers garden rooms and bungalows, many with their own private plunge pools, as well as fabulous overwater bungalows with glass floor panels in the living rooms and private decks with direct stair access to the warm waters below. Free kayaks, stand-up paddleboards, and snorkeling gear are available for those who want to explore their aquatic surroundings, though there’s plenty to do back on shore—from lazing on the white-sand beach (or in a hammock) to getting a massage with traditional Tahitian monoi (gardenia) oil. One of the highlights of a stay here is the chance to visit the hotel’s overwater bar, allegedly the only one in the country, where tiny sharks congregate every evening at sundown for feedings.

The largest department store in continental Europe, Kaufhaus des Westens (usually abbreviated as simply KaDeWe) is over a century old and a must for any shopper visiting Berlin. After being largely destroyed in World War II, its reopening in 1950 was not only an important shopping moment but a propaganda one too, an embodiment of the prosperity of West Berlin. Regardless of its Cold War significance, the sixth-floor food hall provides an unforgettable culinary experience with a chance to sample the best German and international products.

Donsol, in southeast Luzon, is the perfect place to snorkel with whale sharks, otherwise known as butanding. Each year from November to May, possibly the largest school of whale sharks in the world migrates here to feed on the dense concentration of plankton and krill in the area. Donsol’s whale shark interaction is strictly regulated to protect the creatures and their natural habitat. They are not captive and are not fed by the local fishermen, so whether they appear or not is pure chance. A small boat takes you out to the bay and spotters cue you to jump in and swim alongside the whale sharks as they begin to near the surface. It’s an incredible experience to be so close to these huge beasts, which are typically four to 12 meters long in Donsol (though residents claim, of course, to have seen larger). They look like spotted submarines, but luckily have a gentle disposition and are surprisingly graceful.

Head to the edgy Santa Fe Railyard District—just a 20-minute walk from the plaza—to browse the various contemporary galleries that have taken up residence there. Stroll through the small parks, enjoy a meal at offbeat Southwestern eateries like La Choza and Tune-Up Café, and of course, visit the bountiful farmers’ market to check out the local produce and, in season, the famous Hatch green chile peppers.

Head to this jetty near the Golden Gate Yacht Club in the Marina district and simply listen. The Wave Organ, a wave-activated sculpture made of granite and marble culled from the demolished Laurel Hill Cemetery, provides an enchanting experience. As waves roll in and crash against 20 pipes that extend out into the water, the sound is amplified, creating a liquid symphony of gurgles, rumbling, whooshing, and swishing. The balance of high- and low-pitched sounds is both entertaining and strangely profound. A bonus: The views of Alcatraz and the Golden Gate Bridge never get old.

Come for the history, stay for the chowder. Bostonians have been slurping down oysters at America’s oldest continuously operating restaurant since 1826, and while you won’t find Union Oyster House on any haute dining lists, it’s well worth a stop when you’re walking the Freedom Trail or exploring the area around Faneuil Hall. Sidle up to the semicircular oyster bar right inside the front door just like Daniel Webster once did, or feast on a classic New England shore dinner in the upstairs dining room, away from the crowds. There you’ll find a plaque marking the booth where JFK liked to scarf baked beans and clam chowder—one of the restaurant’s many reminders of its long history of catering to celebrities.

One of the city’s top restaurants, Cicciolina offers Italian-style dishes with a Peruvian flair, such as quinoa-encrusted prawns and osso buco with pumpkin ravioli topped by local cheese and a touch of Andean mint. There’s plenty to choose from, including seafood, duck, beef, alpaca, chicken, and even a few vegetarian dishes, as well as perfectly done handmade pasta. You can pick from either the tapas or the full-restaurant menu in the bar area, but not the other way around, so you may want to go twice, as the tapas are fabulous, too. A great wine list and yummy desserts finish out options in a small, lovely venue. Reservations are a must.

Famous since its 1998 opening as the place with the dancing fountains (further immortalized in the final scene of the 2001 film Ocean’s Eleven), the 3,933-room Italian-themed Bellagio is a Las Vegas icon. There is a fantasy feel about it, with its five courtyard pools, its indoor botanical garden and conservatory that change with the seasons, its lobby-dominating Dale Chihuly blown-glass flower sculpture, and its eight-acre lake, out of which rise the fountains. Yet following a 2015 upgrade, it also feels as modern as any hotel on the Strip. The Bellagio still does a few things the old-fashioned way: Along with the expected celebrity restaurants, there is a buffet (a long-cherished Las Vegas tradition) brought up to modern standards with an all-you-can-drink alcohol option. Throughout the hotel, service is tops, shopping is high-end, the Cirque du Soleil production O draws ’em in, and—another Las Vegas tradition—a casino with nearly the area of two football fields makes it all go ‘round, which is no doubt why everybody has to be out of the pools by 7 p.m.

The 112-room Surfjack Hotel channels 1960’s Hawaii, with vintage upholstery on the headboards, reed ceilings, and midcentury modern furnishings. The onsite Swim Club, with its outdoor pool bar, hosts music events and movie nights. Don’t miss a meal at Mahina & Sun from celebrated Honolulu-born chef Ed Kenney, whose menu showcases island cuisine and ingredients, or a trip to the Olive & Oliver boutique, whose clothing and accessories line are inspired by Hawaiian culture.

“Everyone from the late blues musician Stevie Ray Vaughan to the Butthole Surfers has played at the Continental Club. Musicians who do big gigs in Austin like to play small shows here afterward,” says Liz Lambert.