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Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

With English’s new Lola travel-booking app, valuable human expertise is just a screen tap away.

As he leads the expansion of the Andaz hotel brand, Jonathan Frolich offers guests the local connection—and comfort—they crave.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

With Hawaii leading the charge, many destinations are moving to ban reef-damaging sunscreens. Here’s the why, where, and what of the matter—plus some handy tips for picking your own eco-friendly sunscreen.

It’s a magical event to witness—and a great excuse to explore Mexico off the beaten path.

Plain old port may be your grandfather’s drink, but port cocktails? Well, that’s something you can happily claim as your own.

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

Travel can be used as a force for positive change.

An unpaved road leads to a Baja of the past.

A writer goes on a quest to find the Eternal City’s most cinematic spots.

Austin’s stylish Native Hostel combines dormitory asceticism with high-concept hedonism. And it works.

Looking to meander the many miles of the city’s most recent hiking route? Here’s where you can trade in the Bay’s quintessential trolleys and tech-company headquarters for some peace and quiet along the way.