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When the COVID-19 pandemic ground her globe-trotting life to a halt, writer Sisonke Msimang learned deeper truths about travel.

As part of a new “Tastemakers” program, dining reservation app Resy is helping users discover standout local eateries in six U.S. cities throughout the month of August.

With the ability to reach small ports and harbors like Greece’s Amorgos and Italy’s Portoferraio, a program packed with immersive experiences, and just 100 guests, Emerald Cruises’ new superyacht promises enriching voyages for body, mind, and soul.

The opening of the International African American Museum was an important moment in the city’s—and country’s—history.

From local truffles to pumpkin seed oil, here’s what to experience in Austria’s culinary capital.

Celebrity chef Charlie Palmer is among the partners involved in the newly launched Appellation brand, with properties coming to Northern California’s wine country and a luxury wellness-themed resort in Utah’s Park City.

Enjoy Ireland at specific times of year for the best road trips, boat trips, stargazing, culinary adventures, and more.

Trade the packed beaches of Greece for the shores of this lesser-visited neighbor.

With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.

The Bureau of Land Management is considering increasing daily visitor limits from 20 people to 96 people per day at The Wave, a popular rock formation near the Utah-Arizona border.

With its unstoppably energetic spirit, Greece’s Thessaloniki is so much more than a “second city.”

American Express is working to make its costly premium card worthwhile as competition among travel credit cards heats up and the popularity of lounges threatens the very exclusivity they aim to offer.

This holiday season, support your favorite charities and nonprofit organizations by donating points and miles.

UnCruise Adventures blends nature, cultural immersion, and eco-friendly practices in expeditions to the Galápagos, Baja, Alaska, and Hawai‘i.

Enjoy moose stew, remote national parks, and towns only reachable by boat on a circumnavigation cruise.