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There’s no need to fly all the way to Italy to try the pie that earned first place at the 2007 World Pizza Cup. Just head to North Beach and Tony’s Pizza Napoletana, where chef-owner Tony Gemignani was the first American to win the title. Gemignani serves only 73 of the prize-winning Margherita pizzas a day, but the seven ovens in the kitchen make a broad selection of styles, including Sicilian, Roman, New York, St. Louis, and even a Detroit-style pie—a square pizza made with Wisconsin brick mozzarella cheese. To find Tony’s, either follow the scent of baking crust or look for the line of eager customers awaiting entry to the no-reservations corner eatery.

Texas flavors are as big as the state--and its chefs bring monster-size ingenuity to the Dallas scene, summoning flavors from around the world as well as places closer to home. If you’re in the mood for barbecue, craving fare from an excellent Mexican restaurants, or want to try one of the state’s best Italian restaurants, Dallas is ready for you.

Milan is in the midst of a gastronomical revolution. Over the past few years, many noteworthy restaurants and remarkable chefs have entered the Milan food scene with an intense focus on local produce and regional recipes, as well as creativity. Today, theses restaurants are considered some of the very best in Italy. Whether Michelin-starred or laid-back, creative or traditional, these Milan restaurants are definitely worth a visit.

Wine bars, craft beers, cocktail bars: Rome will quench your thirst in the most delicious of ways. Whether you choose to do your people watching at the Stravinskij Bar at the Hotel de Russie, the Jerry Thomas Speakeasy, or a spot far more relaxed, you can’t go wrong. Though Italy, of course, usually puts people in a wine mind, Rome goes big on craft beers at spots like Ma Che Siete Venuti.

From petite and boutique to sprawling and branded, the planet holds thousands of beautiful sanctuaries. Picking the very best is not only subjective, but a broad task. We’ve focused on our favorite remote, luxury resorts, chosen for their global diversity, beauty of setting, uniqueness, and exotic locale. Here are 17 of the most beautiful resorts around the world.

Lake Maggiore, the second largest Italian lake after Lake Garda, holds the three jewel-like Borromean Islands, Isola Bella, Isola Madre, and the quaint and picturesque, Isola dei Pescatori.

If you are coming to Genoa to find a luxurious seaside escape, get out of the urban city and make sure you stay at least one night at the Grand Hotel Miramare in Santa Margherita Ligure (roughly 45 minutes from Genoa by train). With a full service spa, massive saltwater pool, and breathtaking ocean views, this hotel makes a perfect base to explore the entirety of the Italian Riviera (including neighboring Portofino, the tiny villages of Cinque Terre, and the hidden beaches that dot the coastline). With these sea views, it is definitely worth splurging on an oceanfront room. (Unfortunately, this hotel is closed January through March, so you may need to plan accordingly.)

In the area of the Norman palace, near the market, there are still some little medieval botteghe (shops) below the level of the palace. Via dei Biscottari is where they used to make the pastries and cookies for the king. There is one shop I love to visit where they still make the shells for cannoli by hand. Sicilians love cannoli, of course, filled with fresh ricotta. We have an intense sweet tooth. Via dei Biscottari near Via Saladino

Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.

Boston deserves far more attention for its food scene than the city usually gets. From reinvented lobster rolls and other fresh seafood to small plates put out by James Beard-award winning chefs, there’s a near-dizzying selection of good eats to choose from. You’ll want to add extra days to your trip as you start to wend your way through menu options featuring coastal Italian food, clam chowder and raw bars, dry-aged steaks, wood-grilled pizzas, upscale tinned fish (yes, really), and so much more.

If you have a gorgeously sunny afternoon, walk the Corso Italia to the small fishing village of Boccadasse, still considered to be part of Genoa. About an hour’s walk from central town, this seaside stroll will take you past black stone beaches, children’s parks, and countless bars and restaurants enjoying the beautiful sea views. When you arrive, make sure to roll up your pants and step in the water, as the sea spray alone is said to have healing properties.

by Fabrizia Lanza Within the Palace of the Normans, there’s a chapel of the kings. “It’s sumptuous,” Fabrizia says, “all covered with mosaics. It’s like getting inside a golden box of jewelry.” Piazza del Parlamento 1 This story appeared in the January/February 2011 issue.

Cibo Wine Bar is a contemporary take on an Italian winery, and presents 3,500 bottles of premium wines in a dramatic two-story wine room. The bar is located in South Beach’s South of Fifth area, and there is a second location in Coral Gables. Alongside selections from Tuscany and Piedmont, lesser-known vintages from Sicily, Umbria, Sardinia, Puglia, and many other provinces are available. Cibo is known for its “wine fairies,” who fly around the racks to select your bottle of choice.

The Museo del Novecento (Museum of the 20th century) is a visual lesson in one century of Italian art history. Housed is the 1930s Palazzo dell’Arengario by Rationalist architects Piero Portaluppi and Giovanni Muzio. The Novecento also houses an amazing collection, Who’s Who of the 1900s, including Italians Balla, Modigliani, Boccioni, Martini, Morandi, and De Chirico and international artists like Picasso, Matisse, and Klee. In fact, the museum is considered one of the world’s most important collections of Italian and international 20th-century art in Italy—Futurism, Spatialism, and Arte Povera. Keep your eye out for Piero Manzoni’s clever Arte Povera pieces, Arturo Marini’s large stone figures, and Pellizza Da Volpedo’s monumental painting Il Quarto Stato (The Fourth Estate). Martini also did the palazzo’s exterior bas relief. Bonus: The upper level bar/restaurant overlooks Piazza del Duomo.

Behold Gandria! When my Airbnb host first suggested I visit Gandria I was a little unsure, mostly because of it’s name. But boy was she right, this little village navigable exclusively by foot was so picturesque and quiet. Situated on a hill just off of the Lugano Lake this place is perfect day-trip distance from almost anywhere in Switzerland. Lugano and Gandria are only several thousand feet from the Swiss-Italian border making these towns seem like extensions of Italy. They speak Italian, serve great pizza, and even better coffee.